Dates — Fat supply quantity in Honduras

Honduras: Dates — Fat supply quantity was 0.35 t in 2023. ◆ Volatile

Latest (2023)
0.35 t
Change on year
down 94.8%
World rank
110th
of 179 countries
All-time high
6.68 t
in 2022
All-time low
0 t
in 2015
Years of data
14
2010–2023

Dates — Fat supply quantity in Honduras, 2010–2023

02462010201620232010: 0.02 t2011: 0.01 t2012: 0.02 t2013: 0.34 t2014: 0.06 t2015: 0 t2016: 1 t2017: 0.79 t2018: 1.6 t2019: 0.82 t2020: 0.03 t2021: 0.04 t2022: 6.7 t2023: 0.35 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — fat supply quantity in Honduras is 0.35 t, measured in 2023.

That represents a change of down 94.8% on the previous year and up 2.9% over ten years.

Over the whole period, dates — fat supply quantity in Honduras peaked at 6.68 t in 2022 and was at its lowest, 0 t, in 2015.

That places Honduras 110th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.469 t 0 t 1.61 t 10
2020s 1.77 t 0.03 t 6.68 t 4

Countries ranked near Honduras

  1. 107 Ghana 0.37 t compare
  2. 108 Gabon 0.36 t compare
  3. 108 Botswana 0.36 t compare
  4. 111 Guinea 0.33 t compare
  5. 112 Colombia 0.31 t compare
  6. 113 Namibia 0.3 t compare
  7. 113 China, Taiwan Province of 0.3 t compare

See the full ranking of 210 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is dates — fat supply quantity in Honduras?
Dates — fat supply quantity in Honduras was 0.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Honduras?
The highest recorded value was 6.68 t in 2022.
What is the lowest dates — fat supply quantity recorded in Honduras?
The lowest recorded value was 0 t in 2015.
How does Honduras rank for dates — fat supply quantity?
Honduras ranks 110th out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Honduras?
Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.