Dates — Fat supply quantity in El Salvador

El Salvador: Dates — Fat supply quantity was 0.05 t in 2023. ◆ Volatile

Latest (2023)
0.05 t
Change on year
unchanged
World rank
140th
of 179 countries
All-time high
0.69 t
in 2011
All-time low
0.01 t
in 2014
Years of data
14
2010–2023

Dates — Fat supply quantity in El Salvador, 2010–2023

00.20.40.62010201620232010: 0.24 t2011: 0.69 t2012: 0.21 t2013: 0.09 t2014: 0.01 t2015: 0.01 t2016: 0.01 t2017: 0.01 t2018: 0.02 t2019: 0.06 t2020: 0.02 t2021: 0.04 t2022: 0.05 t2023: 0.05 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 0.05 t for dates — fat supply quantity in 2023.

That represents a change of down 44.4% over ten years.

Over the whole period, dates — fat supply quantity in El Salvador peaked at 0.69 t in 2011 and was at its lowest, 0.01 t, in 2014.

El Salvador ranks 140th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.135 t 0.01 t 0.69 t 10
2020s 0.04 t 0.02 t 0.05 t 4

Countries ranked near El Salvador

  1. 137 Angola 0.06 t compare
  2. 137 Congo 0.06 t compare
  3. 137 Guatemala 0.06 t compare
  4. 140 Guinea-Bissau 0.05 t compare
  5. 140 Guyana 0.05 t compare
  6. 140 Belize 0.05 t compare
  7. 140 Zambia 0.05 t compare
  8. 140 Ecuador 0.05 t compare

See the full ranking of 210 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is dates — fat supply quantity in El Salvador?
Dates — fat supply quantity in El Salvador was 0.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in El Salvador?
The highest recorded value was 0.69 t in 2011.
What is the lowest dates — fat supply quantity recorded in El Salvador?
The lowest recorded value was 0.01 t in 2014.
How does El Salvador rank for dates — fat supply quantity?
El Salvador ranks 140th out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in El Salvador?
Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.