Dates — Fat supply quantity in Central Asia
Central Asia: Dates — Fat supply quantity was 116.68 t in 2023. ◆ Volatile
Dates — Fat supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, dates — fat supply quantity in Central Asia stood at 116.68 t.
That represents a change of up 0.7% on the previous year and up 361.6% over ten years.
Over the whole period, dates — fat supply quantity in Central Asia peaked at 126.56 t in 2021 and was at its lowest, 6.76 t, in 2011.
Central Asia ranks 22nd of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Fat supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 7.52 t | — |
| 2011 | 6.76 t | -10.1% |
| 2012 | 7.51 t | +11.1% |
| 2013 | 25.28 t | +236.6% |
| 2014 | 33.89 t | +34.1% |
| 2015 | 45.35 t | +33.8% |
| 2016 | 58.02 t | +27.9% |
| 2017 | 68.52 t | +18.1% |
| 2018 | 90.22 t | +31.7% |
| 2019 | 77.17 t | -14.5% |
| 2020 | 107.64 t | +39.5% |
| 2021 | 126.56 t | +17.6% |
| 2022 | 115.86 t | -8.5% |
| 2023 | 116.68 t | +0.7% |
Biggest year-on-year movements
Years where Dates — Fat supply quantity in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +236.6% | 7.51 t | 25.28 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.02 t | 6.76 t | 90.22 t | 10 |
| 2020s | 116.69 t | 107.64 t | 126.56 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.98 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
Frequently asked questions
- What is dates — fat supply quantity in Central Asia?
- Dates — fat supply quantity in Central Asia was 116.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — fat supply quantity recorded in Central Asia?
- The highest recorded value was 126.56 t in 2021.
- What is the lowest dates — fat supply quantity recorded in Central Asia?
- The lowest recorded value was 6.76 t in 2011.
- How does Central Asia rank for dates — fat supply quantity?
- Central Asia ranks 22nd out of 30 groups with data for 2023.
- Is dates — fat supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 361.6%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.