Dates — Fat supply quantity in Afghanistan

Afghanistan: Dates — Fat supply quantity was 1.06 t in 2023. ◆ Volatile

Latest (2023)
1.06 t
Change on year
down 98.7%
World rank
86th
of 179 countries
All-time high
86.93 t
in 2020
All-time low
0 t
in 2015
Years of data
14
2010–2023

Dates — Fat supply quantity in Afghanistan, 2010–2023

0204060802010201620232010: 16.8 t2011: 15.6 t2012: 22.1 t2013: 1.5 t2014: 46 t2015: 0 t2016: 49.3 t2017: 39.1 t2018: 49.3 t2019: 43.9 t2020: 86.9 t2021: 82.4 t2022: 83 t2023: 1.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 1.06 t for dates — fat supply quantity in 2023.

Compared with earlier readings it is down 98.7% on the previous year and down 30.7% over ten years.

Over the whole period, dates — fat supply quantity in Afghanistan peaked at 86.93 t in 2020 and was at its lowest, 0 t, in 2015.

That places Afghanistan 86th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.36 t 0 t 49.31 t 10
2020s 63.36 t 1.06 t 86.93 t 4

Countries ranked near Afghanistan

  1. 83 Viet Nam 1.22 t compare
  2. 84 China, Hong Kong SAR 1.2 t compare
  3. 85 Argentina 1.07 t compare
  4. 87 Malta 1.01 t compare
  5. 88 Caribbean 1 t compare
  6. 89 Burkina Faso 0.99 t compare

See the full ranking of 210 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is dates — fat supply quantity in Afghanistan?
Dates — fat supply quantity in Afghanistan was 1.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Afghanistan?
The highest recorded value was 86.93 t in 2020.
What is the lowest dates — fat supply quantity recorded in Afghanistan?
The lowest recorded value was 0 t in 2015.
How does Afghanistan rank for dates — fat supply quantity?
Afghanistan ranks 86th out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Afghanistan?
Over the last ten years it is down 30.7%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.