Dates — Fat supply quantity in Liberia
Liberia: Dates — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Dates — Fat supply quantity in Liberia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, dates — fat supply quantity in Liberia stood at 0 g/cap/d. That is the highest value across all 10 years on record.
Over the whole period, dates — fat supply quantity in Liberia peaked at 0 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2014.
Liberia ranks 28th of 163 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 6 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Liberia
- 28 Tuvalu 0 g/cap/d compare
- 28 Nauru 0 g/cap/d compare
- 28 Tonga 0 g/cap/d compare
- 28 Marshall Islands 0 g/cap/d compare
- 28 Bhutan 0 g/cap/d compare
- 28 Cuba 0 g/cap/d compare
- 28 Turkmenistan 0 g/cap/d compare
- 28 Kiribati 0 g/cap/d compare
- 28 Lesotho 0 g/cap/d compare
- 28 Comoros 0 g/cap/d compare
- 28 Sao Tome and Principe 0 g/cap/d compare
- 28 Guinea-Bissau 0 g/cap/d compare
- 28 Tajikistan 0 g/cap/d compare
- 28 China, Macao SAR 0 g/cap/d compare
- 28 Afghanistan 0 g/cap/d compare
- 28 Mongolia 0 g/cap/d compare
- 28 Solomon Islands 0 g/cap/d compare
- 28 Gambia 0 g/cap/d compare
- 28 Vanuatu 0 g/cap/d compare
- 28 Sierra Leone 0 g/cap/d compare
- 28 Suriname 0 g/cap/d compare
- 28 Saint Vincent and the Grenadines 0 g/cap/d compare
- 28 Montenegro 0 g/cap/d compare
- 28 Armenia 0 g/cap/d compare
- 28 Seychelles 0 g/cap/d compare
- 28 French Polynesia 0 g/cap/d compare
- 28 Samoa 0 g/cap/d compare
- 28 Kyrgyzstan 0 g/cap/d compare
- 28 Grenada 0 g/cap/d compare
- 28 Uzbekistan 0 g/cap/d compare
- 28 Gabon 0 g/cap/d compare
- 28 Estonia 0 g/cap/d compare
- 28 Georgia 0 g/cap/d compare
- 28 Guyana 0 g/cap/d compare
- 28 Saint Lucia 0 g/cap/d compare
- 28 Bosnia and Herzegovina 0 g/cap/d compare
- 28 Lithuania 0 g/cap/d compare
- 28 Haiti 0 g/cap/d compare
- 28 Papua New Guinea 0 g/cap/d compare
- 28 Eswatini 0 g/cap/d compare
- 28 Guinea 0 g/cap/d compare
- 28 North Macedonia 0 g/cap/d compare
- 28 Angola 0 g/cap/d compare
- 28 New Caledonia 0 g/cap/d compare
- 28 Bahamas 0 g/cap/d compare
- 28 Congo 0 g/cap/d compare
- 28 Paraguay 0 g/cap/d compare
- 28 Finland 0 g/cap/d compare
- 28 Belarus 0 g/cap/d compare
- 28 Uruguay 0 g/cap/d compare
- 28 Slovak Republic 0 g/cap/d compare
- 28 Ukraine 0 g/cap/d compare
- 28 Antigua and Barbuda 0 g/cap/d compare
- 28 Namibia 0 g/cap/d compare
- 28 Latvia 0 g/cap/d compare
- 28 Luxembourg 0 g/cap/d compare
- 28 Barbados 0 g/cap/d compare
- 28 Ireland 0 g/cap/d compare
- 28 Serbia 0 g/cap/d compare
- 28 Czechia 0 g/cap/d compare
- 28 Chile 0 g/cap/d compare
- 28 Argentina 0 g/cap/d compare
- 28 Burkina Faso 0 g/cap/d compare
- 28 Croatia 0 g/cap/d compare
- 28 Norway 0 g/cap/d compare
- 28 Mauritius 0 g/cap/d compare
- 28 Myanmar 0 g/cap/d compare
- 28 Panama 0 g/cap/d compare
- 28 Slovenia 0 g/cap/d compare
- 28 Dominican Republic 0 g/cap/d compare
- 28 Bulgaria 0 g/cap/d compare
- 28 Belize 0 g/cap/d compare
- 28 Belgium 0 g/cap/d compare
- 28 Jamaica 0 g/cap/d compare
- 28 Netherlands (Kingdom of the) 0 g/cap/d compare
- 28 Rwanda 0 g/cap/d compare
- 28 China, Hong Kong SAR 0 g/cap/d compare
- 28 Nicaragua 0 g/cap/d compare
- 28 Romania 0 g/cap/d compare
- 28 Portugal 0 g/cap/d compare
- 28 Poland 0 g/cap/d compare
- 28 Denmark 0 g/cap/d compare
- 28 El Salvador 0 g/cap/d compare
- 28 Switzerland 0 g/cap/d compare
- 28 Madagascar 0 g/cap/d compare
- 28 Trinidad and Tobago 0 g/cap/d compare
- 28 Malawi 0 g/cap/d compare
- 28 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
- 28 Zambia 0 g/cap/d compare
- 28 Russian Federation 0 g/cap/d compare
- 28 New Zealand 0 g/cap/d compare
- 28 Mozambique 0 g/cap/d compare
- 28 Canada 0 g/cap/d compare
- 28 Fiji 0 g/cap/d compare
- 28 Malaysia 0 g/cap/d compare
- 28 Austria 0 g/cap/d compare
- 28 France 0 g/cap/d compare
- 28 Sweden 0 g/cap/d compare
- 28 Ghana 0 g/cap/d compare
- 28 China, Taiwan Province of 0 g/cap/d compare
- 28 Ecuador 0 g/cap/d compare
- 28 Hungary 0 g/cap/d compare
- 28 Botswana 0 g/cap/d compare
- 28 Greece 0 g/cap/d compare
- 28 Zimbabwe 0 g/cap/d compare
- 28 Australia 0 g/cap/d compare
- 28 Ethiopia 0 g/cap/d compare
- 28 Senegal 0 g/cap/d compare
- 28 Cameroon 0 g/cap/d compare
- 28 Germany 0 g/cap/d compare
- 28 Cambodia 0 g/cap/d compare
- 28 South Africa 0 g/cap/d compare
- 28 Italy 0 g/cap/d compare
- 28 Bangladesh 0 g/cap/d compare
- 28 Nigeria 0 g/cap/d compare
- 28 Republic of Korea 0 g/cap/d compare
- 28 Honduras 0 g/cap/d compare
- 28 Costa Rica 0 g/cap/d compare
- 28 Philippines 0 g/cap/d compare
- 28 Sri Lanka 0 g/cap/d compare
- 28 Uganda 0 g/cap/d compare
- 28 Peru 0 g/cap/d compare
- 28 Spain 0 g/cap/d compare
- 28 India 0 g/cap/d compare
- 28 Thailand 0 g/cap/d compare
- 28 Brazil 0 g/cap/d compare
- 28 Mexico 0 g/cap/d compare
- 28 China, mainland 0 g/cap/d compare
- 28 Guatemala 0 g/cap/d compare
- 28 Indonesia 0 g/cap/d compare
- 28 Australia and New Zealand 0 g/cap/d compare
- 28 Colombia 0 g/cap/d compare
- 28 Nepal 0 g/cap/d compare
- 28 Kenya 0 g/cap/d compare
- 28 China (People’s Republic of) 0 g/cap/d compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is dates — fat supply quantity in Liberia?
- Dates — fat supply quantity in Liberia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — fat supply quantity recorded in Liberia?
- The highest recorded value was 0 g/cap/d in 2014.
- What is the lowest dates — fat supply quantity recorded in Liberia?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Liberia rank for dates — fat supply quantity?
- Liberia ranks 28th out of 163 countries with data for 2023.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.