Dates — Domestic supply quantity in Niger

Niger: Dates — Domestic supply quantity was 92 1000 t in 2023. ◆ Volatile

Latest (2023)
92 1000 t
Change on year
down 28.1%
World rank
17th
of 179 countries
All-time high
128 1000 t
in 2022
All-time low
21 1000 t
in 2010
Years of data
14
2010–2023

Dates — Domestic supply quantity in Niger, 2010–2023

2550751001252010201620232010: 21 1000 t2011: 30 1000 t2012: 30 1000 t2013: 34 1000 t2014: 30 1000 t2015: 33 1000 t2016: 29 1000 t2017: 36 1000 t2018: 45 1000 t2019: 69 1000 t2020: 74 1000 t2021: 83 1000 t2022: 128 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — domestic supply quantity in Niger is 92 1000 t, measured in 2023.

Compared with earlier readings it is down 28.1% on the previous year and up 170.6% over ten years.

Over the whole period, dates — domestic supply quantity in Niger peaked at 128 1000 t in 2022 and was at its lowest, 21 1000 t, in 2010.

Niger ranks 17th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.7 1000 t 21 1000 t 69 1000 t 10
2020s 94.25 1000 t 74 1000 t 128 1000 t 4

Countries ranked near Niger

  1. 14 Libya 186 1000 t compare
  2. 15 Türkiye 177 1000 t compare
  3. 16 Kuwait 139 1000 t compare
  4. 18 Yemen 88 1000 t compare
  5. 19 Indonesia 56 1000 t compare
  6. 20 Qatar 43 1000 t compare
  7. 20 Israel 43 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is dates — domestic supply quantity in Niger?
Dates — domestic supply quantity in Niger was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — domestic supply quantity recorded in Niger?
The highest recorded value was 128 1000 t in 2022.
What is the lowest dates — domestic supply quantity recorded in Niger?
The lowest recorded value was 21 1000 t in 2010.
How does Niger rank for dates — domestic supply quantity?
Niger ranks 17th out of 179 countries with data for 2023.
Is dates — domestic supply quantity rising or falling in Niger?
Over the last ten years it is up 170.6%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,812 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.