Daily meat consumption per person in Togo
Togo: Daily meat consumption per person was 32.03 grams per day per capita in 2022. ▲ Rising
Daily meat consumption per person in Togo, 1961–2022
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in grams per day per capita.
Analysis
The most recent figure for daily meat consumption per person in Togo is 32.03 grams per day per capita, measured in 2022.
Compared with earlier readings it is up 13.1% on the previous year and down 8.6% over ten years.
Over the whole period, daily meat consumption per person in Togo peaked at 39.92 grams per day per capita in 2019 and was at its lowest, 18.24 grams per day per capita, in 1980.
That places Togo 175th out of 192 countries with data for 2022, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Daily meat consumption per person in Togo, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1961 | 21.34 grams per day per capita | — |
| 1962 | 21.34 grams per day per capita | +0.0% |
| 1963 | 21.86 grams per day per capita | +2.4% |
| 1964 | 22.42 grams per day per capita | +2.6% |
| 1965 | 22.5 grams per day per capita | +0.3% |
| 1966 | 22.75 grams per day per capita | +1.1% |
| 1967 | 22.56 grams per day per capita | -0.9% |
| 1968 | 21.94 grams per day per capita | -2.7% |
| 1969 | 20.98 grams per day per capita | -4.4% |
| 1970 | 20.25 grams per day per capita | -3.5% |
| 1971 | 18.56 grams per day per capita | -8.4% |
| 1972 | 19.77 grams per day per capita | +6.5% |
| 1973 | 20.26 grams per day per capita | +2.5% |
| 1974 | 20.12 grams per day per capita | -0.7% |
| 1975 | 20.66 grams per day per capita | +2.7% |
| 1976 | 19.58 grams per day per capita | -5.2% |
| 1977 | 20.16 grams per day per capita | +3.0% |
| 1978 | 19.81 grams per day per capita | -1.7% |
| 1979 | 18.81 grams per day per capita | -5.1% |
| 1980 | 18.24 grams per day per capita | -3.0% |
| 1981 | 20.52 grams per day per capita | +12.5% |
| 1982 | 24.46 grams per day per capita | +19.2% |
| 1983 | 22 grams per day per capita | -10.0% |
| 1984 | 25.37 grams per day per capita | +15.3% |
| 1985 | 24.47 grams per day per capita | -3.6% |
| 1986 | 28.57 grams per day per capita | +16.8% |
| 1987 | 28.29 grams per day per capita | -1.0% |
| 1988 | 30.9 grams per day per capita | +9.2% |
| 1989 | 28.75 grams per day per capita | -7.0% |
| 1990 | 22.24 grams per day per capita | -22.6% |
| 1991 | 20.93 grams per day per capita | -5.9% |
| 1992 | 20.52 grams per day per capita | -2.0% |
| 1993 | 20.62 grams per day per capita | +0.5% |
| 1994 | 21.62 grams per day per capita | +4.8% |
| 1995 | 19.39 grams per day per capita | -10.3% |
| 1996 | 21.17 grams per day per capita | +9.2% |
| 1997 | 22.43 grams per day per capita | +6.0% |
| 1998 | 21.97 grams per day per capita | -2.1% |
| 1999 | 21.6 grams per day per capita | -1.7% |
| 2000 | 25.88 grams per day per capita | +19.8% |
| 2001 | 26.16 grams per day per capita | +1.1% |
| 2002 | 26.72 grams per day per capita | +2.2% |
| 2003 | 27.28 grams per day per capita | +2.1% |
| 2004 | 26.15 grams per day per capita | -4.1% |
| 2005 | 26.86 grams per day per capita | +2.7% |
| 2006 | 27.61 grams per day per capita | +2.8% |
| 2007 | 27.5 grams per day per capita | -0.4% |
| 2008 | 31.06 grams per day per capita | +12.9% |
| 2009 | 31.96 grams per day per capita | +2.9% |
| 2010 | 34.61 grams per day per capita | +8.3% |
| 2011 | 34.73 grams per day per capita | +0.3% |
| 2012 | 35.05 grams per day per capita | +0.9% |
| 2013 | 34.91 grams per day per capita | -0.4% |
| 2014 | 36.18 grams per day per capita | +3.6% |
| 2015 | 38.62 grams per day per capita | +6.8% |
| 2016 | 37.57 grams per day per capita | -2.7% |
| 2017 | 37.01 grams per day per capita | -1.5% |
| 2018 | 38.1 grams per day per capita | +2.9% |
| 2019 | 39.92 grams per day per capita | +4.8% |
| 2020 | 28.45 grams per day per capita | -28.7% |
| 2021 | 28.32 grams per day per capita | -0.5% |
| 2022 | 32.03 grams per day per capita | +13.1% |
Togo compared with similar countries
- Togo's 32.03 grams per day per capita is below the median for lower middle income countries, which is 59.75 grams per day per capita, 54% of the median. (46 countries reporting)
- Togo's 32.03 grams per day per capita is below the median for Sub-Saharan Africa, which is 48.3 grams per day per capita, 66% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Daily meat consumption per person in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -28.7% | 39.92 grams per day per capita | 28.45 grams per day per capita |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.97 grams per day per capita | 20.98 grams per day per capita | 22.75 grams per day per capita | 9 |
| 1970s | 19.8 grams per day per capita | 18.56 grams per day per capita | 20.66 grams per day per capita | 10 |
| 1980s | 25.16 grams per day per capita | 18.24 grams per day per capita | 30.9 grams per day per capita | 10 |
| 1990s | 21.25 grams per day per capita | 19.39 grams per day per capita | 22.43 grams per day per capita | 10 |
| 2000s | 27.72 grams per day per capita | 25.88 grams per day per capita | 31.96 grams per day per capita | 10 |
| 2010s | 36.67 grams per day per capita | 34.61 grams per day per capita | 39.92 grams per day per capita | 10 |
| 2020s | 29.6 grams per day per capita | 28.32 grams per day per capita | 32.03 grams per day per capita | 3 |
Countries ranked near Togo
- 172 Liberia 33.75 grams per day per capita compare
- 173 Tanzania 33.34 grams per day per capita compare
- 174 Cote d'Ivoire 32.93 grams per day per capita compare
- 176 Sri Lanka 31.67 grams per day per capita compare
- 177 Somalia 30.47 grams per day per capita compare
- 178 Uganda 29.73 grams per day per capita compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is daily meat consumption per person in Togo?
- Daily meat consumption per person in Togo was 32.03 grams per day per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest daily meat consumption per person recorded in Togo?
- The highest recorded value was 39.92 grams per day per capita in 2019.
- What is the lowest daily meat consumption per person recorded in Togo?
- The lowest recorded value was 18.24 grams per day per capita in 1980.
- How does Togo rank for daily meat consumption per person?
- Togo ranks 175th out of 192 countries with data for 2022.
- Is daily meat consumption per person rising or falling in Togo?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Daily meat consumption per person. Statizoid updates them automatically from the source API.
Download this data
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.