Daily meat consumption per person in Honduras
Honduras: Daily meat consumption per person was 103.26 grams per day per capita in 2023. ▲ Rising
Latest (2023)
103.26 grams per day per capita
Change on year
up 0.9%
World rank
124th
of 192 countries
All-time high
109.45 grams per day per capita
in 2021
All-time low
27.64 grams per day per capita
in 1986
Years of data
63
1961–2023
Daily meat consumption per person in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in grams per day per capita.
Analysis
The most recent figure for daily meat consumption per person in Honduras is 103.26 grams per day per capita, measured in 2023.
That represents a change of up 0.9% on the previous year and up 24.7% over ten years.
Over the whole period, daily meat consumption per person in Honduras peaked at 109.45 grams per day per capita in 2021 and was at its lowest, 27.64 grams per day per capita, in 1986.
That places Honduras 124th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Daily meat consumption per person in Honduras, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1961 | 32.98 grams per day per capita | — |
| 1962 | 31.45 grams per day per capita | -4.6% |
| 1963 | 31.17 grams per day per capita | -0.9% |
| 1964 | 31.9 grams per day per capita | +2.4% |
| 1965 | 30.59 grams per day per capita | -4.1% |
| 1966 | 29.48 grams per day per capita | -3.6% |
| 1967 | 32.96 grams per day per capita | +11.8% |
| 1968 | 35.46 grams per day per capita | +7.6% |
| 1969 | 31.69 grams per day per capita | -10.6% |
| 1970 | 31.01 grams per day per capita | -2.2% |
| 1971 | 33.85 grams per day per capita | +9.1% |
| 1972 | 31.98 grams per day per capita | -5.5% |
| 1973 | 31.01 grams per day per capita | -3.1% |
| 1974 | 30.87 grams per day per capita | -0.4% |
| 1975 | 30.08 grams per day per capita | -2.6% |
| 1976 | 27.99 grams per day per capita | -7.0% |
| 1977 | 30.34 grams per day per capita | +8.4% |
| 1978 | 35.96 grams per day per capita | +18.5% |
| 1979 | 32.68 grams per day per capita | -9.1% |
| 1980 | 37.39 grams per day per capita | +14.4% |
| 1981 | 39.96 grams per day per capita | +6.9% |
| 1982 | 34.85 grams per day per capita | -12.8% |
| 1983 | 27.84 grams per day per capita | -20.1% |
| 1984 | 32.13 grams per day per capita | +15.4% |
| 1985 | 34.43 grams per day per capita | +7.2% |
| 1986 | 27.64 grams per day per capita | -19.7% |
| 1987 | 37.75 grams per day per capita | +36.6% |
| 1988 | 38.79 grams per day per capita | +2.8% |
| 1989 | 38.46 grams per day per capita | -0.8% |
| 1990 | 39.95 grams per day per capita | +3.9% |
| 1991 | 38.69 grams per day per capita | -3.2% |
| 1992 | 42.87 grams per day per capita | +10.8% |
| 1993 | 39.75 grams per day per capita | -7.3% |
| 1994 | 53.49 grams per day per capita | +34.6% |
| 1995 | 56.83 grams per day per capita | +6.2% |
| 1996 | 59.23 grams per day per capita | +4.2% |
| 1997 | 61.09 grams per day per capita | +3.1% |
| 1998 | 57.05 grams per day per capita | -6.6% |
| 1999 | 61.82 grams per day per capita | +8.4% |
| 2000 | 65.4 grams per day per capita | +5.8% |
| 2001 | 61.41 grams per day per capita | -6.1% |
| 2002 | 73 grams per day per capita | +18.9% |
| 2003 | 79.02 grams per day per capita | +8.3% |
| 2004 | 81.73 grams per day per capita | +3.4% |
| 2005 | 88.82 grams per day per capita | +8.7% |
| 2006 | 86.39 grams per day per capita | -2.7% |
| 2007 | 89.63 grams per day per capita | +3.8% |
| 2008 | 91.11 grams per day per capita | +1.6% |
| 2009 | 84.71 grams per day per capita | -7.0% |
| 2010 | 81.37 grams per day per capita | -3.9% |
| 2011 | 84.41 grams per day per capita | +3.7% |
| 2012 | 81.04 grams per day per capita | -4.0% |
| 2013 | 82.79 grams per day per capita | +2.2% |
| 2014 | 81.4 grams per day per capita | -1.7% |
| 2015 | 89.51 grams per day per capita | +10.0% |
| 2016 | 93.42 grams per day per capita | +4.4% |
| 2017 | 92.05 grams per day per capita | -1.5% |
| 2018 | 96.47 grams per day per capita | +4.8% |
| 2019 | 96.85 grams per day per capita | +0.4% |
| 2020 | 91.64 grams per day per capita | -5.4% |
| 2021 | 109.45 grams per day per capita | +19.4% |
| 2022 | 102.38 grams per day per capita | -6.5% |
| 2023 | 103.26 grams per day per capita | +0.9% |
Honduras compared with similar countries
- Honduras's 103.26 grams per day per capita is above the median for lower middle income countries, which is 59.75 grams per day per capita, 1.7× the median. (46 countries reporting)
- Honduras's 103.26 grams per day per capita is below the median for Latin America & Caribbean, which is 186.79 grams per day per capita, 55% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.96 grams per day per capita | 29.48 grams per day per capita | 35.46 grams per day per capita | 9 |
| 1970s | 31.58 grams per day per capita | 27.99 grams per day per capita | 35.96 grams per day per capita | 10 |
| 1980s | 34.92 grams per day per capita | 27.64 grams per day per capita | 39.96 grams per day per capita | 10 |
| 1990s | 51.08 grams per day per capita | 38.69 grams per day per capita | 61.82 grams per day per capita | 10 |
| 2000s | 80.12 grams per day per capita | 61.41 grams per day per capita | 91.11 grams per day per capita | 10 |
| 2010s | 87.93 grams per day per capita | 81.04 grams per day per capita | 96.85 grams per day per capita | 10 |
| 2020s | 101.68 grams per day per capita | 91.64 grams per day per capita | 109.45 grams per day per capita | 4 |
Countries ranked near Honduras
- 121 Central African Republic 107.13 grams per day per capita compare
- 122 Lebanon 104.63 grams per day per capita compare
- 123 Venezuela 104.06 grams per day per capita compare
- 125 Oman 102.99 grams per day per capita compare
- 126 Mauritania 100.08 grams per day per capita compare
- 127 Nicaragua 99.34 grams per day per capita compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is daily meat consumption per person in Honduras?
- Daily meat consumption per person in Honduras was 103.26 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest daily meat consumption per person recorded in Honduras?
- The highest recorded value was 109.45 grams per day per capita in 2021.
- What is the lowest daily meat consumption per person recorded in Honduras?
- The lowest recorded value was 27.64 grams per day per capita in 1986.
- How does Honduras rank for daily meat consumption per person?
- Honduras ranks 124th out of 192 countries with data for 2023.
- Is daily meat consumption per person rising or falling in Honduras?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Daily meat consumption per person. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.