Daily meat consumption per person in Antigua and Barbuda
Antigua and Barbuda: Daily meat consumption per person was 264 in 2023. ▲ Rising
Latest (2023)
264
Change on year
up 1.8%
World rank
27th
of 192 countries
All-time high
277.97
in 2010
All-time low
56.3
in 1961
Years of data
63
1961–2023
Daily meat consumption per person in Antigua and Barbuda, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for daily meat consumption per person in Antigua and Barbuda is 264, measured in 2023.
The figure is up 1.8% on the previous year and up 13.8% over ten years.
Over the whole period, daily meat consumption per person in Antigua and Barbuda peaked at 277.97 in 2010 and was at its lowest, 56.3, in 1961.
Antigua and Barbuda ranks 27th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Daily meat consumption per person in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.3 | — |
| 1962 | 70.68 | +25.5% |
| 1963 | 65.52 | -7.3% |
| 1964 | 69.33 | +5.8% |
| 1965 | 61.85 | -10.8% |
| 1966 | 81.68 | +32.1% |
| 1967 | 68.79 | -15.8% |
| 1968 | 71.51 | +3.9% |
| 1969 | 82.82 | +15.8% |
| 1970 | 101.03 | +22.0% |
| 1971 | 95.82 | -5.2% |
| 1972 | 88.27 | -7.9% |
| 1973 | 69.67 | -21.1% |
| 1974 | 73.61 | +5.7% |
| 1975 | 64.36 | -12.6% |
| 1976 | 58.24 | -9.5% |
| 1977 | 63.34 | +8.8% |
| 1978 | 92.5 | +46.0% |
| 1979 | 93.76 | +1.4% |
| 1980 | 120.9 | +29.0% |
| 1981 | 146.4 | +21.1% |
| 1982 | 153.77 | +5.0% |
| 1983 | 161 | +4.7% |
| 1984 | 184.07 | +14.3% |
| 1985 | 189.99 | +3.2% |
| 1986 | 195.58 | +2.9% |
| 1987 | 208.99 | +6.9% |
| 1988 | 227.68 | +8.9% |
| 1989 | 221.04 | -2.9% |
| 1990 | 236.73 | +7.1% |
| 1991 | 220.1 | -7.0% |
| 1992 | 203.28 | -7.6% |
| 1993 | 192.82 | -5.1% |
| 1994 | 201.63 | +4.6% |
| 1995 | 188.02 | -6.7% |
| 1996 | 215.75 | +14.7% |
| 1997 | 215.1 | -0.3% |
| 1998 | 214.89 | -0.1% |
| 1999 | 213.19 | -0.8% |
| 2000 | 196.7 | -7.7% |
| 2001 | 194.56 | -1.1% |
| 2002 | 192.95 | -0.8% |
| 2003 | 192.53 | -0.2% |
| 2004 | 195.09 | +1.3% |
| 2005 | 228.75 | +17.3% |
| 2006 | 221.76 | -3.1% |
| 2007 | 230.91 | +4.1% |
| 2008 | 236.82 | +2.6% |
| 2009 | 229.31 | -3.2% |
| 2010 | 277.97 | +21.2% |
| 2011 | 230.63 | -17.0% |
| 2012 | 259.87 | +12.7% |
| 2013 | 231.96 | -10.7% |
| 2014 | 227.94 | -1.7% |
| 2015 | 240.08 | +5.3% |
| 2016 | 186.75 | -22.2% |
| 2017 | 249.53 | +33.6% |
| 2018 | 239.31 | -4.1% |
| 2019 | 230.7 | -3.6% |
| 2020 | 224.29 | -2.8% |
| 2021 | 244.99 | +9.2% |
| 2022 | 259.31 | +5.8% |
| 2023 | 264 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.83 | 56.3 | 82.82 | 9 |
| 1970s | 80.06 | 58.24 | 101.03 | 10 |
| 1980s | 180.94 | 120.9 | 227.68 | 10 |
| 1990s | 210.15 | 188.02 | 236.73 | 10 |
| 2000s | 211.94 | 192.53 | 236.82 | 10 |
| 2010s | 237.47 | 186.75 | 277.97 | 10 |
| 2020s | 248.15 | 224.29 | 264 | 4 |
Countries ranked near Antigua and Barbuda
- 24 Iceland 268.63 compare
- 25 Montenegro 265.37 compare
- 26 Netherlands Antilles 264.55 compare
- 28 Canada 259.7 compare
- 29 Taiwan, China 250.69 compare
- 30 Saint Lucia 247.46 compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is daily meat consumption per person in Antigua and Barbuda?
- Daily meat consumption per person in Antigua and Barbuda was 264 in 2023, according to Our World in Data.
- What is the highest daily meat consumption per person recorded in Antigua and Barbuda?
- The highest recorded value was 277.97 in 2010.
- What is the lowest daily meat consumption per person recorded in Antigua and Barbuda?
- The lowest recorded value was 56.3 in 1961.
- How does Antigua and Barbuda rank for daily meat consumption per person?
- Antigua and Barbuda ranks 27th out of 192 countries with data for 2023.
- Is daily meat consumption per person rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Our World in Data, published as part of Daily meat consumption per person. Statizoid updates them automatically from the source API.
Download this data
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