Currants — Yield in Hungary
Hungary: Currants — Yield was 2,294 kg/ha in 2024. ▼ Falling
Currants — Yield in Hungary, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, currants — yield in Hungary stood at 2,294 kg/ha.
The figure is down 10.5% on the previous year and up 15.6% over ten years.
Over the whole period, currants — yield in Hungary peaked at 7,146 kg/ha in 1985 and was at its lowest, 1,595 kg/ha, in 2011.
That places Hungary 28th out of 42 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Currants — Yield in Hungary, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 7,146 kg/ha | — |
| 1986 | 7,028 kg/ha | -1.6% |
| 1987 | 6,646 kg/ha | -5.4% |
| 1988 | 6,385 kg/ha | -3.9% |
| 1989 | 6,716 kg/ha | +5.2% |
| 1990 | 6,063 kg/ha | -9.7% |
| 1991 | 4,144 kg/ha | -31.7% |
| 1992 | 4,527 kg/ha | +9.2% |
| 1993 | 4,491 kg/ha | -0.8% |
| 1994 | 4,417 kg/ha | -1.7% |
| 1995 | 4,619 kg/ha | +4.6% |
| 1996 | 4,471 kg/ha | -3.2% |
| 1997 | 4,616 kg/ha | +3.2% |
| 1998 | 4,405 kg/ha | -4.6% |
| 1999 | 4,304 kg/ha | -2.3% |
| 2000 | 4,739 kg/ha | +10.1% |
| 2001 | 4,065 kg/ha | -14.2% |
| 2002 | 4,704 kg/ha | +15.7% |
| 2003 | 2,522 kg/ha | -46.4% |
| 2004 | 3,477 kg/ha | +37.9% |
| 2005 | 3,006 kg/ha | -13.5% |
| 2006 | 4,899 kg/ha | +62.9% |
| 2007 | 2,436 kg/ha | -50.3% |
| 2008 | 2,944 kg/ha | +20.8% |
| 2009 | 3,380 kg/ha | +14.8% |
| 2010 | 1,634 kg/ha | -51.7% |
| 2011 | 1,595 kg/ha | -2.4% |
| 2012 | 2,281 kg/ha | +43.0% |
| 2013 | 2,522 kg/ha | +10.6% |
| 2014 | 1,985 kg/ha | -21.3% |
| 2015 | 3,072 kg/ha | +54.8% |
| 2016 | 3,834 kg/ha | +24.8% |
| 2017 | 3,642 kg/ha | -5.0% |
| 2018 | 3,926 kg/ha | +7.8% |
| 2019 | 3,699 kg/ha | -5.8% |
| 2020 | 3,479 kg/ha | -6.0% |
| 2021 | 3,438 kg/ha | -1.2% |
| 2022 | 3,253 kg/ha | -5.4% |
| 2023 | 2,563 kg/ha | -21.2% |
| 2024 | 2,294 kg/ha | -10.5% |
Hungary compared with similar countries
- Hungary's 2,294 kg/ha is below the median for Europe & Central Asia, which is 2,647 kg/ha, 87% of the median. (30 countries reporting)
- Hungary's 2,294 kg/ha is above the median for high income countries, which is 2,260 kg/ha, 1.0× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,784 kg/ha | 6,385 kg/ha | 7,146 kg/ha | 5 |
| 1990s | 4,606 kg/ha | 4,144 kg/ha | 6,063 kg/ha | 10 |
| 2000s | 3,617 kg/ha | 2,436 kg/ha | 4,899 kg/ha | 10 |
| 2010s | 2,819 kg/ha | 1,595 kg/ha | 3,926 kg/ha | 10 |
| 2020s | 3,005 kg/ha | 2,294 kg/ha | 3,479 kg/ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is currants — yield in Hungary?
- Currants — yield in Hungary was 2,294 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Hungary?
- The highest recorded value was 7,146 kg/ha in 1985.
- What is the lowest currants — yield recorded in Hungary?
- The lowest recorded value was 1,595 kg/ha in 2011.
- How does Hungary rank for currants — yield?
- Hungary ranks 28th out of 42 countries with data for 2024.
- Is currants — yield rising or falling in Hungary?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.