Currants — Production in Sweden

Sweden: Currants — Production was 140 t in 2024. ◆ Volatile

Latest (2024)
140 t
Change on year
up 16.7%
World rank
30th
of 44 countries
All-time high
934.21 t
in 1991
All-time low
0 t
in 1961
Years of data
64
1961–2024

Currants — Production in Sweden, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 140 t for currants — production in 2024.

Compared with earlier readings it is up 16.7% on the previous year and down 36.9% over ten years.

Over the whole period, currants — production in Sweden peaked at 934.21 t in 1991 and was at its lowest, 0 t, in 1961.

That places Sweden 30th out of 44 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Currants — Production in Sweden, year by year

Annual values for Currants — Production in Sweden, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 900 t —
1989 900 t +0.0%
1990 824 t -8.4%
1991 934.21 t +13.4%
1992 823.24 t -11.9%
1993 850 t +3.3%
1994 900 t +5.9%
1995 900 t +0.0%
1996 800 t -11.1%
1997 800 t +0.0%
1998 800 t +0.0%
1999 478 t -40.2%
2000 300 t -37.2%
2001 600 t +100.0%
2002 600 t +0.0%
2003 395 t -34.2%
2004 400 t +1.3%
2005 493 t +23.2%
2006 500 t +1.4%
2007 450 t -10.0%
2008 407.21 t -9.5%
2009 375.09 t -7.9%
2010 330 t -12.0%
2011 280 t -15.2%
2012 290 t +3.6%
2013 260 t -10.3%
2014 222 t -14.6%
2015 250 t +12.6%
2016 240 t -4.0%
2017 360 t +50.0%
2018 290 t -19.4%
2019 290 t +0.0%
2020 190 t -34.5%
2021 300 t +57.9%
2022 300 t +0.0%
2023 120 t -60.0%
2024 140 t +16.7%

Sweden compared with similar countries

  • Sweden's 140 t is below the median for Europe & Central Asia, which is 530 t, 26% of the median. (31 countries reporting)
  • Sweden's 140 t is below the median for high income countries, which is 460 t, 30% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Currants — Production in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +100.0% 300 t 600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 180 t 0 t 900 t 10
1990s 810.94 t 478 t 934.21 t 10
2000s 452.03 t 300 t 600 t 10
2010s 281.2 t 222 t 360 t 10
2020s 210 t 120 t 300 t 5

Countries ranked near Sweden

  1. 27 Greece 420 t compare
  2. 28 Romania 220 t compare
  3. 29 Portugal 170 t compare
  4. 31 Kyrgyzstan 110.93 t compare
  5. 32 Estonia 110 t compare
  6. 33 Ireland 100 t compare

See the full ranking of 63 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is currants — production in Sweden?
Currants — production in Sweden was 140 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Sweden?
The highest recorded value was 934.21 t in 1991.
What is the lowest currants — production recorded in Sweden?
The lowest recorded value was 0 t in 1961.
How does Sweden rank for currants — production?
Sweden ranks 30th out of 44 countries with data for 2024.
Is currants — production rising or falling in Sweden?
Over the last ten years it is down 36.9%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

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Currants — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/currants-production/sweden/

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About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.