Currants — Gross Production Index Number in European Union (27)
European Union (27): Currants — Gross Production Index Number was 66.33 in 2024. ▼ Falling
Latest (2024)
66.33
Change on year
down 19.8%
Rank
14th
of 15 groups
All-time high
212.97
in 1993
All-time low
66.33
in 2024
Years of data
64
1961–2024
Currants — Gross Production Index Number in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 66.33 for currants — gross production index number in 2024. That is the lowest value across all 64 years on record.
The figure is down 19.8% on the previous year and down 32.7% over ten years.
Over the whole period, currants — gross production index number in European Union (27) peaked at 212.97 in 1993 and was at its lowest, 66.33, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Currants — Gross Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 111.73 | — |
| 1962 | 102.56 | -8.2% |
| 1963 | 123.61 | +20.5% |
| 1964 | 119.76 | -3.1% |
| 1965 | 110.13 | -8.0% |
| 1966 | 121.33 | +10.2% |
| 1967 | 102.83 | -15.2% |
| 1968 | 125.48 | +22.0% |
| 1969 | 125.4 | -0.1% |
| 1970 | 128.53 | +2.5% |
| 1971 | 125.43 | -2.4% |
| 1972 | 123.22 | -1.8% |
| 1973 | 130.61 | +6.0% |
| 1974 | 132.43 | +1.4% |
| 1975 | 138.88 | +4.9% |
| 1976 | 126.4 | -9.0% |
| 1977 | 132.37 | +4.7% |
| 1978 | 143.92 | +8.7% |
| 1979 | 161.74 | +12.4% |
| 1980 | 154.08 | -4.7% |
| 1981 | 143.47 | -6.9% |
| 1982 | 167.06 | +16.4% |
| 1983 | 184.72 | +10.6% |
| 1984 | 180.53 | -2.3% |
| 1985 | 188.1 | +4.2% |
| 1986 | 175.1 | -6.9% |
| 1987 | 154.2 | -11.9% |
| 1988 | 188.29 | +22.1% |
| 1989 | 183.03 | -2.8% |
| 1990 | 156.93 | -14.3% |
| 1991 | 163.9 | +4.4% |
| 1992 | 207.93 | +26.9% |
| 1993 | 212.97 | +2.4% |
| 1994 | 194 | -8.9% |
| 1995 | 193.1 | -0.5% |
| 1996 | 202.97 | +5.1% |
| 1997 | 174.84 | -13.9% |
| 1998 | 184.52 | +5.5% |
| 1999 | 185.42 | +0.5% |
| 2000 | 181.97 | -1.9% |
| 2001 | 189.48 | +4.1% |
| 2002 | 159.12 | -16.0% |
| 2003 | 175.43 | +10.3% |
| 2004 | 152.26 | -13.2% |
| 2005 | 127.58 | -16.2% |
| 2006 | 126.89 | -0.5% |
| 2007 | 95.95 | -24.4% |
| 2008 | 123.9 | +29.1% |
| 2009 | 125.53 | +1.3% |
| 2010 | 118.33 | -5.7% |
| 2011 | 104.13 | -12.0% |
| 2012 | 115.17 | +10.6% |
| 2013 | 118.66 | +3.0% |
| 2014 | 98.55 | -16.9% |
| 2015 | 99.94 | +1.4% |
| 2016 | 101.51 | +1.6% |
| 2017 | 81.67 | -19.5% |
| 2018 | 103.42 | +26.6% |
| 2019 | 80.69 | -22.0% |
| 2020 | 90.72 | +12.4% |
| 2021 | 94.67 | +4.4% |
| 2022 | 92.78 | -2.0% |
| 2023 | 82.72 | -10.8% |
| 2024 | 66.33 | -19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.87 | 102.56 | 125.48 | 9 |
| 1970s | 134.35 | 123.22 | 161.74 | 10 |
| 1980s | 171.86 | 143.47 | 188.29 | 10 |
| 1990s | 187.66 | 156.93 | 212.97 | 10 |
| 2000s | 145.81 | 95.95 | 189.48 | 10 |
| 2010s | 102.21 | 80.69 | 118.66 | 10 |
| 2020s | 85.44 | 66.33 | 94.67 | 5 |
Countries ranked near European Union (27)
- 11 Azerbaijan 101.64 compare
- 12 Uzbekistan 100.85 compare
- 13 Bulgaria 100 compare
- 13 Slovenia 100 compare
- 13 Spain 100 compare
- 16 Kyrgyzstan 99.83 compare
- 17 Italy 95.99 compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is currants — gross production index number in European Union (27)?
- Currants — gross production index number in European Union (27) was 66.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — gross production index number recorded in European Union (27)?
- The highest recorded value was 212.97 in 1993.
- What is the lowest currants — gross production index number recorded in European Union (27)?
- The lowest recorded value was 66.33 in 2024.
- How does European Union (27) rank for currants — gross production index number?
- European Union (27) ranks 14th out of 15 groups with data for 2024.
- Is currants — gross production index number rising or falling in European Union (27)?
- Over the last ten years it is down 32.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.