Currants — Area harvested in Switzerland

Switzerland: Currants — Area harvested was 7 ha in 2024. ◆ Volatile

Latest (2024)
7 ha
Change on year
unchanged
World rank
41st
of 44 countries
All-time high
59 ha
in 2003
All-time low
5 ha
in 2015
Years of data
40
1985–2024

Currants — Area harvested in Switzerland, 1985–2024

02040601985200420241985: 19 ha1986: 20 ha1987: 22 ha1988: 25 ha1989: 24 ha1990: 24 ha1991: 24 ha1992: 24 ha1993: 25 ha1994: 25 ha1995: 25 ha1996: 27 ha1997: 31 ha1998: 48 ha1999: 51 ha2000: 47 ha2001: 51 ha2002: 56 ha2003: 59 ha2004: 59 ha2005: 55 ha2006: 54 ha2007: 51 ha2008: 37 ha2009: 36 ha2010: 34 ha2011: 40 ha2012: 34 ha2013: 35 ha2014: 32 ha2015: 5 ha2016: 5 ha2017: 5 ha2018: 6 ha2019: 6 ha2020: 6 ha2021: 6 ha2022: 7 ha2023: 7 ha2024: 7 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Switzerland recorded 7 ha for currants — area harvested in 2024.

That represents a change of down 78.1% over ten years.

Over the whole period, currants — area harvested in Switzerland peaked at 59 ha in 2003 and was at its lowest, 5 ha, in 2015.

Switzerland ranks 41st of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Currants — Area harvested in Switzerland, year by year

Annual values for Currants — Area harvested in Switzerland, 1985 to 2024.
Year ha Change
1985 19 ha —
1986 20 ha +5.3%
1987 22 ha +10.0%
1988 25 ha +13.6%
1989 24 ha -4.0%
1990 24 ha +0.0%
1991 24 ha +0.0%
1992 24 ha +0.0%
1993 25 ha +4.2%
1994 25 ha +0.0%
1995 25 ha +0.0%
1996 27 ha +8.0%
1997 31 ha +14.8%
1998 48 ha +54.8%
1999 51 ha +6.2%
2000 47 ha -7.8%
2001 51 ha +8.5%
2002 56 ha +9.8%
2003 59 ha +5.4%
2004 59 ha +0.0%
2005 55 ha -6.8%
2006 54 ha -1.8%
2007 51 ha -5.6%
2008 37 ha -27.5%
2009 36 ha -2.7%
2010 34 ha -5.6%
2011 40 ha +17.6%
2012 34 ha -15.0%
2013 35 ha +2.9%
2014 32 ha -8.6%
2015 5 ha -84.4%
2016 5 ha +0.0%
2017 5 ha +0.0%
2018 6 ha +20.0%
2019 6 ha +0.0%
2020 6 ha +0.0%
2021 6 ha +0.0%
2022 7 ha +16.7%
2023 7 ha +0.0%
2024 7 ha +0.0%

Switzerland compared with similar countries

  • Switzerland's 7 ha is below the median for Europe & Central Asia, which is 230 ha, 3% of the median. (31 countries reporting)
  • Switzerland's 7 ha is below the median for high income countries, which is 185 ha, 4% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Currants — Area harvested in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -84.4% 32 ha 5 ha
1998 +54.8% 31 ha 48 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 22 ha 19 ha 25 ha 5
1990s 30.4 ha 24 ha 51 ha 10
2000s 50.5 ha 36 ha 59 ha 10
2010s 20.2 ha 5 ha 40 ha 10
2020s 6.6 ha 6 ha 7 ha 5

Countries ranked near Switzerland

  1. 40 Yugoslav SFR 9 ha compare
  2. 42 Japan 3 ha compare
  3. 43 Luxembourg 0 ha
  4. 43 Malta 0 ha

See the full ranking of 63 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is currants — area harvested in Switzerland?
Currants — area harvested in Switzerland was 7 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in Switzerland?
The highest recorded value was 59 ha in 2003.
What is the lowest currants — area harvested recorded in Switzerland?
The lowest recorded value was 5 ha in 2015.
How does Switzerland rank for currants — area harvested?
Switzerland ranks 41st out of 44 countries with data for 2024.
Is currants — area harvested rising or falling in Switzerland?
Over the last ten years it is down 78.1%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

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Currants — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/currants-area-harvested/switzerland/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.