Currants — Area harvested in Greece

Greece: Currants — Area harvested was 190 ha in 2024. ▬ Flat

Latest (2024)
190 ha
Change on year
up 18.8%
World rank
26th
of 45 countries
All-time high
190 ha
in 2024
All-time low
150 ha
in 2022
Years of data
7
2018–2024

Currants — Area harvested in Greece, 2018–2024

0501001502002018202120242018: 180 ha2019: 170 ha2020: 170 ha2021: 160 ha2022: 150 ha2023: 160 ha2024: 190 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for currants — area harvested in Greece is 190 ha, measured in 2024. That is the highest value across all 7 years on record.

That represents a change of up 18.8% on the previous year and up 5.6% over ten years.

That places Greece 26th out of 45 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175 ha 170 ha 180 ha 2
2020s 166 ha 150 ha 190 ha 5

Countries ranked near Greece

  1. 24 Estonia 260 ha compare
  2. 25 Sweden 230 ha compare
  3. 27 Italy 180 ha compare
  4. 28 Australia 116 ha compare
  5. 29 Romania 110 ha compare

See the full ranking of 63 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is currants — area harvested in Greece?
Currants — area harvested in Greece was 190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in Greece?
The highest recorded value was 190 ha in 2024.
What is the lowest currants — area harvested recorded in Greece?
The lowest recorded value was 150 ha in 2022.
How does Greece rank for currants — area harvested?
Greece ranks 26th out of 45 countries with data for 2024.
Is currants — area harvested rising or falling in Greece?
Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.