Cucumbers and gherkins — Yield in Fiji

Fiji: Cucumbers and gherkins — Yield was 14,384 kg/ha in 2024. ▲ Rising

Latest (2024)
14,384 kg/ha
Change on year
down 0.0%
World rank
105th
of 148 countries
All-time high
14,446 kg/ha
in 2017
All-time low
3,460 kg/ha
in 1993
Years of data
32
1993–2024

Cucumbers and gherkins — Yield in Fiji, 1993–2024

2.5k5.0k7.5k10.0k12.5k15.0k1993200820241993: 3.5k kg/ha1994: 6.4k kg/ha1995: 14.3k kg/ha1996: 13.5k kg/ha1997: 12.4k kg/ha1998: 12.5k kg/ha1999: 12.7k kg/ha2000: 13.8k kg/ha2001: 13.1k kg/ha2002: 13.3k kg/ha2003: 13.4k kg/ha2004: 13.5k kg/ha2005: 13.6k kg/ha2006: 14.1k kg/ha2007: 13.7k kg/ha2008: 13.7k kg/ha2009: 13.7k kg/ha2010: 13.6k kg/ha2011: 13.6k kg/ha2012: 13.2k kg/ha2013: 13.7k kg/ha2014: 14.0k kg/ha2015: 14.2k kg/ha2016: 14.3k kg/ha2017: 14.4k kg/ha2018: 14.4k kg/ha2019: 14.4k kg/ha2020: 14.4k kg/ha2021: 14.4k kg/ha2022: 14.4k kg/ha2023: 14.4k kg/ha2024: 14.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Fiji stood at 14,384 kg/ha.

The figure is up 2.7% over ten years.

Over the whole period, cucumbers and gherkins — yield in Fiji peaked at 14,446 kg/ha in 2017 and was at its lowest, 3,460 kg/ha, in 1993.

Fiji ranks 105th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,738 kg/ha 3,460 kg/ha 14,286 kg/ha 7
2000s 13,590 kg/ha 13,102 kg/ha 14,118 kg/ha 10
2010s 13,980 kg/ha 13,218 kg/ha 14,446 kg/ha 10
2020s 14,388 kg/ha 14,379 kg/ha 14,401 kg/ha 5

Countries ranked near Fiji

  1. 102 Venezuela (Bolivarian Republic of) 15,324 kg/ha compare
  2. 103 Yemen 15,011 kg/ha compare
  3. 104 India 14,698 kg/ha compare
  4. 106 Ghana 14,381 kg/ha compare
  5. 107 Sri Lanka 14,014 kg/ha compare
  6. 108 Mongolia 13,510 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is cucumbers and gherkins — yield in Fiji?
Cucumbers and gherkins — yield in Fiji was 14,384 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Fiji?
The highest recorded value was 14,446 kg/ha in 2017.
What is the lowest cucumbers and gherkins — yield recorded in Fiji?
The lowest recorded value was 3,460 kg/ha in 1993.
How does Fiji rank for cucumbers and gherkins — yield?
Fiji ranks 105th out of 148 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Fiji?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.