Cucumbers and gherkins — Yield in Ethiopia
Ethiopia: Cucumbers and gherkins — Yield was 22,039 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Ethiopia, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Ethiopia is 22,039 kg/ha, measured in 2024.
The figure is up 0.3% on the previous year and up 0.9% over ten years.
Over the whole period, cucumbers and gherkins — yield in Ethiopia peaked at 22,890 kg/ha in 2019 and was at its lowest, 14,286 kg/ha, in 1995.
Ethiopia ranks 76th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Cucumbers and gherkins — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1995 | 14,286 kg/ha | — |
| 1996 | 14,728 kg/ha | +3.1% |
| 1997 | 15,177 kg/ha | +3.1% |
| 1998 | 15,628 kg/ha | +3.0% |
| 1999 | 16,079 kg/ha | +2.9% |
| 2000 | 16,531 kg/ha | +2.8% |
| 2001 | 16,985 kg/ha | +2.7% |
| 2002 | 17,500 kg/ha | +3.0% |
| 2003 | 17,897 kg/ha | +2.3% |
| 2004 | 18,310 kg/ha | +2.3% |
| 2005 | 18,680 kg/ha | +2.0% |
| 2006 | 19,049 kg/ha | +2.0% |
| 2007 | 19,416 kg/ha | +1.9% |
| 2008 | 19,780 kg/ha | +1.9% |
| 2009 | 20,141 kg/ha | +1.8% |
| 2010 | 20,497 kg/ha | +1.8% |
| 2011 | 20,848 kg/ha | +1.7% |
| 2012 | 21,429 kg/ha | +2.8% |
| 2013 | 21,429 kg/ha | +0.0% |
| 2014 | 21,842 kg/ha | +1.9% |
| 2015 | 22,259 kg/ha | +1.9% |
| 2016 | 21,857 kg/ha | -1.8% |
| 2017 | 22,298 kg/ha | +2.0% |
| 2018 | 21,298 kg/ha | -4.5% |
| 2019 | 22,890 kg/ha | +7.5% |
| 2020 | 21,736 kg/ha | -5.0% |
| 2021 | 21,965 kg/ha | +1.1% |
| 2022 | 22,190 kg/ha | +1.0% |
| 2023 | 21,963 kg/ha | -1.0% |
| 2024 | 22,039 kg/ha | +0.3% |
Ethiopia compared with similar countries
- Ethiopia's 22,039 kg/ha is above the median for low income countries, which is 16,251 kg/ha, 1.4× the median. (7 countries reporting)
- Ethiopia's 22,039 kg/ha is above the median for Sub-Saharan Africa, which is 15,316 kg/ha, 1.4× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,179 kg/ha | 14,286 kg/ha | 16,079 kg/ha | 5 |
| 2000s | 18,429 kg/ha | 16,531 kg/ha | 20,141 kg/ha | 10 |
| 2010s | 21,664 kg/ha | 20,497 kg/ha | 22,890 kg/ha | 10 |
| 2020s | 21,979 kg/ha | 21,736 kg/ha | 22,190 kg/ha | 5 |
Countries ranked near Ethiopia
- 73 Martinique 22,286 kg/ha compare
- 74 Kyrgyzstan 22,259 kg/ha compare
- 75 Tunisia 22,144 kg/ha compare
- 77 Chile 21,829 kg/ha compare
- 78 China, Hong Kong SAR 21,083 kg/ha compare
- 79 Mauritius 20,660 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is cucumbers and gherkins — yield in Ethiopia?
- Cucumbers and gherkins — yield in Ethiopia was 22,039 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Ethiopia?
- The highest recorded value was 22,890 kg/ha in 2019.
- What is the lowest cucumbers and gherkins — yield recorded in Ethiopia?
- The lowest recorded value was 14,286 kg/ha in 1995.
- How does Ethiopia rank for cucumbers and gherkins — yield?
- Ethiopia ranks 76th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Ethiopia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.