Cucumbers and gherkins — Production in Gabon

Gabon: Cucumbers and gherkins — Production was 23 t in 2024. ▬ Flat

Latest (2024)
23 t
Change on year
unchanged
World rank
143rd
of 148 countries
All-time high
23 t
in 2001
All-time low
23 t
in 2001
Years of data
24
2001–2024

Cucumbers and gherkins — Production in Gabon, 2001–2024

05101520252001201220242001: 23 t2002: 23 t2003: 23 t2004: 23 t2005: 23 t2006: 23 t2007: 23 t2008: 23 t2009: 23 t2010: 23 t2011: 23 t2012: 23 t2013: 23 t2014: 23 t2015: 23 t2016: 23 t2017: 23 t2018: 23 t2019: 23 t2020: 23 t2021: 23 t2022: 23 t2023: 23 t2024: 23 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Gabon is 23 t, measured in 2024. That is the highest value across all 24 years on record.

The figure is unchanged over ten years.

Over the whole period, cucumbers and gherkins — production in Gabon peaked at 23 t in 2001 and was at its lowest, 23 t, in 2001.

That places Gabon 143rd out of 148 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 23 t 23 t 23 t 9
2010s 23 t 23 t 23 t 10
2020s 23 t 23 t 23 t 5

Countries ranked near Gabon

  1. 140 Ghana 131.98 t compare
  2. 141 Saint Kitts and Nevis 98.22 t compare
  3. 142 Luxembourg 30 t compare
  4. 144 Djibouti 7.14 t compare
  5. 145 Nauru 1.1 t compare
  6. 145 Micronesia 1.1 t compare

See the full ranking of 179 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is cucumbers and gherkins — production in Gabon?
Cucumbers and gherkins — production in Gabon was 23 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Gabon?
The highest recorded value was 23 t in 2001.
What is the lowest cucumbers and gherkins — production recorded in Gabon?
The lowest recorded value was 23 t in 2001.
How does Gabon rank for cucumbers and gherkins — production?
Gabon ranks 143rd out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Gabon?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/gabon/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.