Cucumbers and gherkins — Production in Fiji

Fiji: Cucumbers and gherkins — Production was 1,285 t in 2024. ▲ Rising

Latest (2024)
1,285 t
Change on year
up 0.2%
World rank
123rd
of 148 countries
All-time high
1,315 t
in 2018
All-time low
218 t
in 1993
Years of data
32
1993–2024

Cucumbers and gherkins — Production in Fiji, 1993–2024

2505007501.0k1.2k1993200820241993: 218 t1994: 391 t1995: 1.0k t1996: 941.1 t1997: 891.6 t1998: 920 t1999: 949.5 t2000: 1.1k t2001: 1.0k t2002: 1.0k t2003: 1.1k t2004: 1.1k t2005: 1.1k t2006: 1.2k t2007: 1.1k t2008: 1.0k t2009: 1.1k t2010: 1.1k t2011: 1.2k t2012: 1.1k t2013: 1.2k t2014: 1.3k t2015: 1.2k t2016: 1.2k t2017: 1.3k t2018: 1.3k t2019: 1.3k t2020: 1.3k t2021: 1.3k t2022: 1.3k t2023: 1.3k t2024: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Fiji stood at 1,285 t.

The figure is up 0.2% on the previous year and up 0.7% over ten years.

Over the whole period, cucumbers and gherkins — production in Fiji peaked at 1,315 t in 2018 and was at its lowest, 218 t, in 1993.

Fiji ranks 123rd of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 758.75 t 218 t 1,000 t 7
2000s 1,080 t 1,009 t 1,200 t 10
2010s 1,230 t 1,124 t 1,315 t 10
2020s 1,283 t 1,276 t 1,290 t 5

Countries ranked near Fiji

  1. 120 Costa Rica 1,683 t compare
  2. 121 Puerto Rico 1,670 t compare
  3. 122 Bhutan 1,365 t compare
  4. 124 Timor-Leste 1,179 t compare
  5. 125 Saint Lucia 1,018 t compare
  6. 126 French Guiana 964 t compare

See the full ranking of 179 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is cucumbers and gherkins — production in Fiji?
Cucumbers and gherkins — production in Fiji was 1,285 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Fiji?
The highest recorded value was 1,315 t in 2018.
What is the lowest cucumbers and gherkins — production recorded in Fiji?
The lowest recorded value was 218 t in 1993.
How does Fiji rank for cucumbers and gherkins — production?
Fiji ranks 123rd out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Fiji?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/fiji/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.