Cucumbers and gherkins — Production in Brunei Darussalam

Brunei Darussalam: Cucumbers and gherkins — Production was 1,716 t in 2024. ▲ Rising

Latest (2024)
1,716 t
Change on year
up 24.8%
World rank
109th
of 134 countries
All-time high
2,551 t
in 2016
All-time low
430 t
in 1990
Years of data
35
1990–2024

Cucumbers and gherkins — Production in Brunei Darussalam, 1990–2024

5001.0k1.5k2.0k2.5k1990200720241990: 430 t1991: 620 t1992: 490 t1993: 900 t1994: 960 t1995: 1.2k t1996: 1.3k t1997: 1.3k t1998: 1.3k t1999: 1.4k t2000: 1.8k t2001: 1.8k t2002: 1.9k t2003: 2.1k t2004: 2.4k t2005: 2.1k t2006: 1.8k t2007: 2.0k t2008: 2.0k t2009: 2.1k t2010: 2.1k t2011: 2.1k t2012: 2.1k t2013: 2.2k t2014: 2.3k t2015: 2.4k t2016: 2.6k t2017: 2.3k t2018: 2.0k t2019: 1.7k t2020: 1.5k t2021: 1.3k t2022: 1.1k t2023: 1.4k t2024: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Brunei Darussalam stood at 1,716 t.

Compared with earlier readings it is up 24.8% on the previous year and down 23.8% over ten years.

Over the whole period, cucumbers and gherkins — production in Brunei Darussalam peaked at 2,551 t in 2016 and was at its lowest, 430 t, in 1990.

That places Brunei Darussalam 109th out of 134 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Cucumbers and gherkins — Production in Brunei Darussalam, year by year

Annual values for Cucumbers and gherkins — Production in Brunei Darussalam, 1990 to 2024.
Year t Change
1990 430 t
1991 620 t +44.2%
1992 490 t -21.0%
1993 900 t +83.7%
1994 960 t +6.7%
1995 1,200 t +25.0%
1996 1,340 t +11.7%
1997 1,330 t -0.7%
1998 1,260 t -5.3%
1999 1,400 t +11.1%
2000 1,770 t +26.4%
2001 1,780 t +0.6%
2002 1,920 t +7.9%
2003 2,070 t +7.8%
2004 2,380 t +15.0%
2005 2,100 t -11.8%
2006 1,837 t -12.5%
2007 1,960 t +6.7%
2008 2,000 t +2.0%
2009 2,072 t +3.6%
2010 2,091 t +1.0%
2011 2,115 t +1.1%
2012 2,100 t -0.7%
2013 2,193 t +4.4%
2014 2,253 t +2.7%
2015 2,373 t +5.3%
2016 2,551 t +7.5%
2017 2,301 t -9.8%
2018 1,985 t -13.7%
2019 1,740 t -12.3%
2020 1,514 t -13.0%
2021 1,347 t -11.0%
2022 1,141 t -15.3%
2023 1,375 t +20.5%
2024 1,716 t +24.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 993 t 430 t 1,400 t 10
2000s 1,989 t 1,770 t 2,380 t 10
2010s 2,170 t 1,740 t 2,551 t 10
2020s 1,419 t 1,141 t 1,716 t 5

Countries ranked near Brunei Darussalam

  1. 106 China, Hong Kong SAR 1,983 t compare
  2. 107 Slovenia 1,900 t compare
  3. 108 Ethiopia 1,718 t compare
  4. 110 Bahrain 1,700 t compare
  5. 111 Costa Rica 1,683 t compare
  6. 112 Puerto Rico 1,670 t compare

See the full ranking of 179 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is cucumbers and gherkins — production in Brunei Darussalam?
Cucumbers and gherkins — production in Brunei Darussalam was 1,716 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Brunei Darussalam?
The highest recorded value was 2,551 t in 2016.
What is the lowest cucumbers and gherkins — production recorded in Brunei Darussalam?
The lowest recorded value was 430 t in 1990.
How does Brunei Darussalam rank for cucumbers and gherkins — production?
Brunei Darussalam ranks 109th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Brunei Darussalam?
Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/brunei-darussalam-2/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.