Cucumbers and gherkins — Production, per capita in Puerto Rico

Puerto Rico: Cucumbers and gherkins — Production, per capita was 0.0005 t per person in 2024. ▲ Rising

Latest (2024)
0.0005 t per person
Change on year
down 1.6%
World rank
99th
of 117 countries
All-time high
0.0007 t per person
in 2022
All-time low
0.0001 t per person
in 2005
Years of data
22
2003–2024

Cucumbers and gherkins — Production, per capita in Puerto Rico, 2003–2024

000.0012003201320242003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0.001 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0.001 t per person2023: 0.001 t per person2024: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, cucumbers and gherkins — production, per capita in Puerto Rico stood at 0.0005 t per person.

The figure is down 1.6% on the previous year and up 94.8% over ten years.

Over the whole period, cucumbers and gherkins — production, per capita in Puerto Rico peaked at 0.0007 t per person in 2022 and was at its lowest, 0.0001 t per person, in 2005.

Puerto Rico ranks 99th of 117 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Cucumbers and gherkins — Production, per capita in Puerto Rico, year by year

Annual values for Cucumbers and gherkins — Production, per capita in Puerto Rico, 2003 to 2024.
Year t per person Change
2003 0.0001 t per person —
2004 0.0002 t per person +37.0%
2005 0.0001 t per person -30.5%
2006 0.0002 t per person +53.6%
2007 0.0002 t per person +4.6%
2008 0.0003 t per person +21.6%
2009 0.0003 t per person +9.1%
2010 0.0004 t per person +27.9%
2011 0.0003 t per person -3.2%
2012 0.0006 t per person +69.0%
2013 0.0003 t per person -42.1%
2014 0.0003 t per person -21.2%
2015 0.0004 t per person +47.2%
2016 0.0004 t per person -10.3%
2017 0.0004 t per person +1.6%
2018 0.0003 t per person -29.1%
2019 0.0004 t per person +57.2%
2020 0.0004 t per person +11.5%
2021 0.0005 t per person +7.4%
2022 0.0007 t per person +35.9%
2023 0.0005 t per person -18.7%
2024 0.0005 t per person -1.6%

Puerto Rico compared with similar countries

  • Puerto Rico's 0.0005 t per person is below the median for high income countries, which is 0.0026 t per person, 20% of the median. (52 countries reporting)
  • Puerto Rico's 0.0005 t per person is below the median for Latin America & Caribbean, which is 0.0017 t per person, 30% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0002 t per person 0.0001 t per person 0.0003 t per person 7
2010s 0.0004 t per person 0.0003 t per person 0.0006 t per person 10
2020s 0.0005 t per person 0.0004 t per person 0.0007 t per person 5

Countries ranked near Puerto Rico

  1. 96 Slovakia 0.0006 t per person compare
  2. 97 Colombia 0.0006 t per person compare
  3. 98 Trinidad and Tobago 0.0006 t per person compare
  4. 100 Pakistan 0.0005 t per person compare
  5. 101 South Africa 0.0005 t per person compare
  6. 102 Yemen 0.0004 t per person compare

See the full ranking of 118 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is cucumbers and gherkins — production, per capita in Puerto Rico?
Cucumbers and gherkins — production, per capita in Puerto Rico was 0.0005 t per person in 2024, according to Statizoid (derived).
What is the highest cucumbers and gherkins — production, per capita recorded in Puerto Rico?
The highest recorded value was 0.0007 t per person in 2022.
What is the lowest cucumbers and gherkins — production, per capita recorded in Puerto Rico?
The lowest recorded value was 0.0001 t per person in 2005.
How does Puerto Rico rank for cucumbers and gherkins — production, per capita?
Puerto Rico ranks 99th out of 117 countries with data for 2024.
Is cucumbers and gherkins — production, per capita rising or falling in Puerto Rico?
Over the last ten years it is up 94.8%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Statizoid (derived), published as part of Cucumbers and gherkins — Production, per capita. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production, per capita in Puerto Rico. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production-per-capita/puerto-rico-us/

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How this figure is calculated

Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Cucumbers and gherkins — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Cucumbers and gherkins — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
118 places, 5,787 data points, 1961–2024
Last refreshed

Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.