Cucumbers and gherkins — Gross Production Index Number in South America

South America: Cucumbers and gherkins — Gross Production Index Number was 112.22 in 2024. ▲ Rising

Latest (2024)
112.22
Change on year
down 1.6%
Rank
12th
of 29 groups
All-time high
114.11
in 2021
All-time low
28.1
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Gross Production Index Number in South America, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cucumbers and gherkins — gross production index number in South America is 112.22, measured in 2024.

The figure is down 1.6% on the previous year and up 3.4% over ten years.

Over the whole period, cucumbers and gherkins — gross production index number in South America peaked at 114.11 in 2021 and was at its lowest, 28.1, in 1961.

South America ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Gross Production Index Number in South America, year by year

Annual values for Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100) in South America, 1961 to 2024.
Year Value Change
1961 28.1
1962 28.86 +2.7%
1963 30.1 +4.3%
1964 32.52 +8.0%
1965 33.58 +3.3%
1966 35.49 +5.7%
1967 36.58 +3.1%
1968 36.49 -0.2%
1969 36.67 +0.5%
1970 41.36 +12.8%
1971 44.26 +7.0%
1972 44.34 +0.2%
1973 44.61 +0.6%
1974 42.35 -5.1%
1975 44.09 +4.1%
1976 44.94 +1.9%
1977 45.19 +0.6%
1978 43.41 -3.9%
1979 43.69 +0.6%
1980 48.8 +11.7%
1981 48.57 -0.5%
1982 52.52 +8.1%
1983 51.94 -1.1%
1984 53.03 +2.1%
1985 54.16 +2.1%
1986 56.61 +4.5%
1987 61.3 +8.3%
1988 61.37 +0.1%
1989 58.77 -4.2%
1990 57.44 -2.3%
1991 53.79 -6.4%
1992 56.64 +5.3%
1993 65.18 +15.1%
1994 52.92 -18.8%
1995 56.37 +6.5%
1996 57.01 +1.1%
1997 57.2 +0.3%
1998 66.59 +16.4%
1999 66.57 -0.0%
2000 68.48 +2.9%
2001 60.01 -12.4%
2002 59.54 -0.8%
2003 74.56 +25.2%
2004 70.54 -5.4%
2005 51.51 -27.0%
2006 51.63 +0.2%
2007 73.16 +41.7%
2008 80.57 +10.1%
2009 106.85 +32.6%
2010 113.22 +6.0%
2011 106.04 -6.3%
2012 95.21 -10.2%
2013 100.01 +5.0%
2014 108.57 +8.6%
2015 96.66 -11.0%
2016 94.77 -2.0%
2017 100.43 +6.0%
2018 102.2 +1.8%
2019 106.33 +4.0%
2020 102.24 -3.8%
2021 114.11 +11.6%
2022 111.95 -1.9%
2023 114.02 +1.8%
2024 112.22 -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.15 28.1 36.67 9
1970s 43.82 41.36 45.19 10
1980s 54.71 48.57 61.37 10
1990s 58.97 52.92 66.59 10
2000s 69.69 51.51 106.85 10
2010s 102.34 94.77 113.22 10
2020s 110.91 102.24 114.11 5

Countries ranked near South America

  1. 9 Democratic People's Republic of Korea 100.82 compare
  2. 9 India 240.45 compare
  3. 10 Bolivia (Plurinational State of) 100.41 compare
  4. 10 Pakistan 233.36 compare
  5. 11 Saudi Arabia 221.44 compare
  6. 11 Venezuela (Bolivarian Republic of) 100 compare
  7. 12 Bangladesh 214.77 compare
  8. 12 Türkiye 96.56 compare
  9. 13 Niger 177.67 compare
  10. 14 Antigua and Barbuda 173.69 compare
  11. 14 Republic of Moldova 79.97 compare
  12. 15 Iran (Islamic Republic of) 18.77 compare
  13. 15 Mali 170.87 compare

See the full ranking of 167 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is cucumbers and gherkins — gross production index number in South America?
Cucumbers and gherkins — gross production index number in South America was 112.22 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — gross production index number recorded in South America?
The highest recorded value was 114.11 in 2021.
What is the lowest cucumbers and gherkins — gross production index number recorded in South America?
The lowest recorded value was 28.1 in 1961.
How does South America rank for cucumbers and gherkins — gross production index number?
South America ranks 12th out of 29 groups with data for 2024.
Is cucumbers and gherkins — gross production index number rising or falling in South America?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Gross Production Index Number in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-gross-production-index-number-2014-2016-100/south-america/

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About this data

Indicator
Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,309 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.