Cucumbers and gherkins — Gross Production Index Number in Serbia

Serbia: Cucumbers and gherkins — Gross Production Index Number was 55.89 in 2024. ▼ Falling

Latest (2024)
55.89
Change on year
up 0.7%
World rank
119th
of 123 countries
All-time high
134.22
in 2011
All-time low
54.57
in 2021
Years of data
19
2006–2024

Cucumbers and gherkins — Gross Production Index Number in Serbia, 2006–2024

0501001502006201520242006: 124.82007: 111.82008: 115.82009: 124.92010: 131.22011: 134.22012: 103.52013: 119.12014: 98.52015: 98.52016: 1032017: 108.42018: 79.62019: 55.62020: 58.52021: 54.62022: 57.52023: 55.52024: 55.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, cucumbers and gherkins — gross production index number in Serbia stood at 55.89.

Compared with earlier readings it is up 0.7% on the previous year and down 43.3% over ten years.

Over the whole period, cucumbers and gherkins — gross production index number in Serbia peaked at 134.22 in 2011 and was at its lowest, 54.57, in 2021.

That places Serbia 119th out of 123 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Cucumbers and gherkins — Gross Production Index Number in Serbia, year by year

Annual values for Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 124.77
2007 111.76 -10.4%
2008 115.77 +3.6%
2009 124.87 +7.9%
2010 131.18 +5.1%
2011 134.22 +2.3%
2012 103.54 -22.9%
2013 119.12 +15.0%
2014 98.52 -17.3%
2015 98.5 -0.0%
2016 102.98 +4.5%
2017 108.4 +5.3%
2018 79.56 -26.6%
2019 55.57 -30.2%
2020 58.51 +5.3%
2021 54.57 -6.7%
2022 57.52 +5.4%
2023 55.5 -3.5%
2024 55.89 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 119.29 111.76 124.87 4
2010s 103.16 55.57 134.22 10
2020s 56.4 54.57 58.51 5

Countries ranked near Serbia

  1. 116 Luxembourg 66.94 compare
  2. 117 North Macedonia 58.41 compare
  3. 118 Jordan 56.65 compare
  4. 120 Libya 55.26 compare
  5. 121 Cuba 54.53 compare
  6. 122 Suriname 39.64 compare

See the full ranking of 167 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cucumbers and gherkins — gross production index number in Serbia?
Cucumbers and gherkins — gross production index number in Serbia was 55.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — gross production index number recorded in Serbia?
The highest recorded value was 134.22 in 2011.
What is the lowest cucumbers and gherkins — gross production index number recorded in Serbia?
The lowest recorded value was 54.57 in 2021.
How does Serbia rank for cucumbers and gherkins — gross production index number?
Serbia ranks 119th out of 123 countries with data for 2024.
Is cucumbers and gherkins — gross production index number rising or falling in Serbia?
Over the last ten years it is down 43.3%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Gross Production Index Number in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-gross-production-index-number-2014-2016-100/serbia/

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About this data

Indicator
Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,309 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.