Cucumbers and gherkins — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cucumbers and gherkins — Gross Production Index Number was 119.65 in 2024. ◆ Volatile

Latest (2024)
119.65
Change on year
up 6.4%
Rank
9th
of 29 groups
All-time high
119.65
in 2024
All-time low
13.41
in 1968
Years of data
64
1961–2024

Cucumbers and gherkins — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 119.65 for cucumbers and gherkins — gross production index number in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 6.4% on the previous year and up 23.7% over ten years.

Over the whole period, cucumbers and gherkins — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 119.65 in 2024 and was at its lowest, 13.41, in 1968.

Net Food Importing Developing Countries (NFIDCs) ranks 9th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year Value Change
1961 14.26
1962 16.17 +13.4%
1963 16.14 -0.2%
1964 18.05 +11.8%
1965 17.9 -0.8%
1966 16.12 -9.9%
1967 14.32 -11.2%
1968 13.41 -6.4%
1969 13.71 +2.2%
1970 14.32 +4.4%
1971 15.85 +10.7%
1972 15.57 -1.8%
1973 17.13 +10.0%
1974 18.24 +6.5%
1975 21.48 +17.8%
1976 21.62 +0.7%
1977 19.43 -10.1%
1978 21.55 +10.9%
1979 25.01 +16.1%
1980 28.02 +12.0%
1981 28.96 +3.4%
1982 29.6 +2.2%
1983 29.82 +0.7%
1984 28.76 -3.6%
1985 32.69 +13.7%
1986 35.26 +7.9%
1987 32.64 -7.4%
1988 32.31 -1.0%
1989 33.2 +2.8%
1990 34.59 +4.2%
1991 34.76 +0.5%
1992 33.32 -4.1%
1993 34.02 +2.1%
1994 38.19 +12.3%
1995 42.54 +11.4%
1996 48.25 +13.4%
1997 51.62 +7.0%
1998 61.11 +18.4%
1999 67.55 +10.5%
2000 79.04 +17.0%
2001 82.23 +4.0%
2002 86.62 +5.3%
2003 94.28 +8.8%
2004 85.53 -9.3%
2005 82.41 -3.6%
2006 90.49 +9.8%
2007 84.51 -6.6%
2008 80.05 -5.3%
2009 80.07 +0.0%
2010 91.41 +14.2%
2011 93.85 +2.7%
2012 84.45 -10.0%
2013 82.27 -2.6%
2014 96.73 +17.6%
2015 99.27 +2.6%
2016 104 +4.8%
2017 95.44 -8.2%
2018 92.85 -2.7%
2019 104.73 +12.8%
2020 93.66 -10.6%
2021 97.82 +4.4%
2022 111.56 +14.0%
2023 112.41 +0.8%
2024 119.65 +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.56 13.41 18.05 9
1970s 19.02 14.32 25.01 10
1980s 31.13 28.02 35.26 10
1990s 44.59 33.32 67.55 10
2000s 84.52 79.04 94.28 10
2010s 94.5 82.27 104.73 10
2020s 107.02 93.66 119.65 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 6 Dominican Republic 265.08 compare
  2. 7 Timor-Leste 105.64 compare
  3. 7 Zimbabwe 250.69 compare
  4. 8 Democratic Republic of the Congo 104.02 compare
  5. 8 Mongolia 243.49 compare
  6. 9 India 240.45 compare
  7. 10 Pakistan 233.36 compare
  8. 11 Saudi Arabia 221.44 compare
  9. 12 Bangladesh 214.77 compare
  10. 12 Türkiye 96.56 compare

See the full ranking of 167 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is cucumbers and gherkins — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
Cucumbers and gherkins — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 119.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 119.65 in 2024.
What is the lowest cucumbers and gherkins — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 13.41 in 1968.
How does Net Food Importing Developing Countries (NFIDCs) rank for cucumbers and gherkins — gross production index number?
Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 29 groups with data for 2024.
Is cucumbers and gherkins — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 23.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-gross-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,309 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.