Cucumbers and gherkins — Gross Production Index Number in Fiji
Fiji: Cucumbers and gherkins — Gross Production Index Number was 102.52 in 2024. ▲ Rising
Cucumbers and gherkins — Gross Production Index Number in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cucumbers and gherkins — gross production index number in Fiji is 102.52, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 0.7% over ten years.
Over the whole period, cucumbers and gherkins — gross production index number in Fiji peaked at 104.92 in 2018 and was at its lowest, 17.39, in 1993.
Fiji ranks 69th of 123 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Cucumbers and gherkins — Gross Production Index Number in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 17.39 | — |
| 1994 | 31.2 | +79.4% |
| 1995 | 79.79 | +155.7% |
| 1996 | 75.09 | -5.9% |
| 1997 | 71.14 | -5.3% |
| 1998 | 73.41 | +3.2% |
| 1999 | 75.76 | +3.2% |
| 2000 | 87.77 | +15.9% |
| 2001 | 80.49 | -8.3% |
| 2002 | 82.39 | +2.4% |
| 2003 | 84.32 | +2.3% |
| 2004 | 86.38 | +2.4% |
| 2005 | 89.43 | +3.5% |
| 2006 | 95.74 | +7.1% |
| 2007 | 87.83 | -8.3% |
| 2008 | 81.99 | -6.6% |
| 2009 | 85.02 | +3.7% |
| 2010 | 89.66 | +5.5% |
| 2011 | 91.99 | +2.6% |
| 2012 | 91.76 | -0.3% |
| 2013 | 98.29 | +7.1% |
| 2014 | 101.77 | +3.5% |
| 2015 | 99.11 | -2.6% |
| 2016 | 99.12 | +0.0% |
| 2017 | 102.34 | +3.2% |
| 2018 | 104.92 | +2.5% |
| 2019 | 102.13 | -2.7% |
| 2020 | 101.77 | -0.4% |
| 2021 | 102.94 | +1.1% |
| 2022 | 102.28 | -0.6% |
| 2023 | 102.33 | +0.0% |
| 2024 | 102.52 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 60.54 | 17.39 | 79.79 | 7 |
| 2000s | 86.14 | 80.49 | 95.74 | 10 |
| 2010s | 98.11 | 89.66 | 104.92 | 10 |
| 2020s | 102.37 | 101.77 | 102.94 | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross production index number in Fiji?
- Cucumbers and gherkins — gross production index number in Fiji was 102.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross production index number recorded in Fiji?
- The highest recorded value was 104.92 in 2018.
- What is the lowest cucumbers and gherkins — gross production index number recorded in Fiji?
- The lowest recorded value was 17.39 in 1993.
- How does Fiji rank for cucumbers and gherkins — gross production index number?
- Fiji ranks 69th out of 123 countries with data for 2024.
- Is cucumbers and gherkins — gross production index number rising or falling in Fiji?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.