Cucumbers and gherkins — Gross Production Index Number in Ethiopia
Ethiopia: Cucumbers and gherkins — Gross Production Index Number was 104.5 in 2024. ▲ Rising
Cucumbers and gherkins — Gross Production Index Number in Ethiopia, 1995–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cucumbers and gherkins — gross production index number in Ethiopia stood at 104.5.
Compared with earlier readings it is up 0.1% on the previous year and up 6.9% over ten years.
Over the whole period, cucumbers and gherkins — gross production index number in Ethiopia peaked at 106.33 in 2019 and was at its lowest, 30.24, in 1996.
Ethiopia ranks 62nd of 123 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Cucumbers and gherkins — Gross Production Index Number in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1995 | 30.42 | — |
| 1996 | 30.24 | -0.6% |
| 1997 | 32.71 | +8.2% |
| 1998 | 35.28 | +7.9% |
| 1999 | 37.94 | +7.5% |
| 2000 | 40.71 | +7.3% |
| 2001 | 43.6 | +7.1% |
| 2002 | 42.59 | -2.3% |
| 2003 | 49.97 | +17.3% |
| 2004 | 53.47 | +7.0% |
| 2005 | 57.12 | +6.8% |
| 2006 | 60.92 | +6.7% |
| 2007 | 64.89 | +6.5% |
| 2008 | 69.03 | +6.4% |
| 2009 | 73.36 | +6.3% |
| 2010 | 77.89 | +6.2% |
| 2011 | 82.62 | +6.1% |
| 2012 | 91.27 | +10.5% |
| 2013 | 91.27 | +0.0% |
| 2014 | 97.76 | +7.1% |
| 2015 | 104.42 | +6.8% |
| 2016 | 97.82 | -6.3% |
| 2017 | 104.05 | +6.4% |
| 2018 | 102.1 | -1.9% |
| 2019 | 106.33 | +4.1% |
| 2020 | 104.16 | -2.0% |
| 2021 | 104.2 | +0.0% |
| 2022 | 104.9 | +0.7% |
| 2023 | 104.42 | -0.5% |
| 2024 | 104.5 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33.32 | 30.24 | 37.94 | 5 |
| 2000s | 55.57 | 40.71 | 73.36 | 10 |
| 2010s | 95.55 | 77.89 | 106.33 | 10 |
| 2020s | 104.44 | 104.16 | 104.9 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is cucumbers and gherkins — gross production index number in Ethiopia?
- Cucumbers and gherkins — gross production index number in Ethiopia was 104.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross production index number recorded in Ethiopia?
- The highest recorded value was 106.33 in 2019.
- What is the lowest cucumbers and gherkins — gross production index number recorded in Ethiopia?
- The lowest recorded value was 30.24 in 1996.
- How does Ethiopia rank for cucumbers and gherkins — gross production index number?
- Ethiopia ranks 62nd out of 123 countries with data for 2024.
- Is cucumbers and gherkins — gross production index number rising or falling in Ethiopia?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.