Cucumbers and gherkins — Gross Production Index Number in Bhutan

Bhutan: Cucumbers and gherkins — Gross Production Index Number was 76.19 in 2024. ▼ Falling

Latest (2024)
76.19
Change on year
up 31.6%
World rank
112th
of 123 countries
All-time high
161.4
in 2009
All-time low
57.88
in 2023
Years of data
18
2007–2024

Cucumbers and gherkins — Gross Production Index Number in Bhutan, 2007–2024

0501001502007201520242007: 94.82008: 129.22009: 161.42010: 141.32011: 156.12012: 132.92013: 132.82014: 138.72015: 94.72016: 66.62017: 108.82018: 123.62019: 150.22020: 1102021: 66.72022: 62.82023: 57.92024: 76.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cucumbers and gherkins — gross production index number in Bhutan is 76.19, measured in 2024.

Compared with earlier readings it is up 31.6% on the previous year and down 45.1% over ten years.

Over the whole period, cucumbers and gherkins — gross production index number in Bhutan peaked at 161.4 in 2009 and was at its lowest, 57.88, in 2023.

Bhutan ranks 112th of 123 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Cucumbers and gherkins — Gross Production Index Number in Bhutan, year by year

Annual values for Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100) in Bhutan, 2007 to 2024.
Year Value Change
2007 94.8
2008 129.25 +36.3%
2009 161.4 +24.9%
2010 141.3 -12.5%
2011 156.1 +10.5%
2012 132.93 -14.8%
2013 132.82 -0.1%
2014 138.73 +4.4%
2015 94.7 -31.7%
2016 66.56 -29.7%
2017 108.75 +63.4%
2018 123.64 +13.7%
2019 150.25 +21.5%
2020 109.97 -26.8%
2021 66.66 -39.4%
2022 62.84 -5.7%
2023 57.88 -7.9%
2024 76.19 +31.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 128.48 94.8 161.4 3
2010s 124.58 66.56 156.1 10
2020s 74.71 57.88 109.97 5

Countries ranked near Bhutan

  1. 109 Barbados 79.69 compare
  2. 110 Cyprus 79.4 compare
  3. 111 Kuwait 77.53 compare
  4. 113 Guyana 72.99 compare
  5. 114 Brunei Darussalam 71.74 compare
  6. 115 Trinidad and Tobago 66.97 compare

See the full ranking of 167 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is cucumbers and gherkins — gross production index number in Bhutan?
Cucumbers and gherkins — gross production index number in Bhutan was 76.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — gross production index number recorded in Bhutan?
The highest recorded value was 161.4 in 2009.
What is the lowest cucumbers and gherkins — gross production index number recorded in Bhutan?
The lowest recorded value was 57.88 in 2023.
How does Bhutan rank for cucumbers and gherkins — gross production index number?
Bhutan ranks 112th out of 123 countries with data for 2024.
Is cucumbers and gherkins — gross production index number rising or falling in Bhutan?
Over the last ten years it is down 45.1%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Gross Production Index Number in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-gross-production-index-number-2014-2016-100/bhutan/

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About this data

Indicator
Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,309 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.