Cucumbers and gherkins — Gross per capita Production Index Number in Western Europe
Western Europe: Cucumbers and gherkins — Gross per capita Production Index Number was 105.81 in 2024. ▲ Rising
Cucumbers and gherkins — Gross per capita Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cucumbers and gherkins — gross per capita production index number in Western Europe is 105.81, measured in 2024.
That represents a change of down 0.5% on the previous year and up 2.8% over ten years.
Over the whole period, cucumbers and gherkins — gross per capita production index number in Western Europe peaked at 108.3 in 1995 and was at its lowest, 48.02, in 1961.
That places Western Europe 8th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Gross per capita Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 48.02 | — |
| 1962 | 49.46 | +3.0% |
| 1963 | 67.98 | +37.4% |
| 1964 | 60.83 | -10.5% |
| 1965 | 57.75 | -5.1% |
| 1966 | 77.31 | +33.9% |
| 1967 | 78.7 | +1.8% |
| 1968 | 74.58 | -5.2% |
| 1969 | 73.75 | -1.1% |
| 1970 | 78.21 | +6.0% |
| 1971 | 76.51 | -2.2% |
| 1972 | 86.24 | +12.7% |
| 1973 | 82.54 | -4.3% |
| 1974 | 77.17 | -6.5% |
| 1975 | 91.81 | +19.0% |
| 1976 | 82.42 | -10.2% |
| 1977 | 93.75 | +13.7% |
| 1978 | 84.02 | -10.4% |
| 1979 | 89.77 | +6.8% |
| 1980 | 82.3 | -8.3% |
| 1981 | 88.65 | +7.7% |
| 1982 | 91.3 | +3.0% |
| 1983 | 90.08 | -1.3% |
| 1984 | 83.55 | -7.2% |
| 1985 | 89.01 | +6.5% |
| 1986 | 97.46 | +9.5% |
| 1987 | 89.3 | -8.4% |
| 1988 | 95.64 | +7.1% |
| 1989 | 101.61 | +6.2% |
| 1990 | 97.34 | -4.2% |
| 1991 | 102.97 | +5.8% |
| 1992 | 107.46 | +4.4% |
| 1993 | 101.7 | -5.4% |
| 1994 | 107.16 | +5.4% |
| 1995 | 108.3 | +1.1% |
| 1996 | 104.94 | -3.1% |
| 1997 | 103.09 | -1.8% |
| 1998 | 97.7 | -5.2% |
| 1999 | 101.9 | +4.3% |
| 2000 | 97.81 | -4.0% |
| 2001 | 99.82 | +2.1% |
| 2002 | 104.71 | +4.9% |
| 2003 | 103.24 | -1.4% |
| 2004 | 100.3 | -2.8% |
| 2005 | 100.93 | +0.6% |
| 2006 | 99.56 | -1.4% |
| 2007 | 101.94 | +2.4% |
| 2008 | 100.84 | -1.1% |
| 2009 | 105.57 | +4.7% |
| 2010 | 103.58 | -1.9% |
| 2011 | 102.42 | -1.1% |
| 2012 | 99.55 | -2.8% |
| 2013 | 94.64 | -4.9% |
| 2014 | 102.89 | +8.7% |
| 2015 | 96.66 | -6.1% |
| 2016 | 100.46 | +3.9% |
| 2017 | 99.56 | -0.9% |
| 2018 | 100.23 | +0.7% |
| 2019 | 98.35 | -1.9% |
| 2020 | 105.21 | +7.0% |
| 2021 | 108.19 | +2.8% |
| 2022 | 99.49 | -8.0% |
| 2023 | 106.39 | +6.9% |
| 2024 | 105.81 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.38 | 48.02 | 78.7 | 9 |
| 1970s | 84.24 | 76.51 | 93.75 | 10 |
| 1980s | 90.89 | 82.3 | 101.61 | 10 |
| 1990s | 103.26 | 97.34 | 108.3 | 10 |
| 2000s | 101.47 | 97.81 | 105.57 | 10 |
| 2010s | 99.83 | 94.64 | 103.58 | 10 |
| 2020s | 105.02 | 99.49 | 108.19 | 5 |
Countries ranked near Western Europe
- 5 Dominican Republic 242.18 compare
- 6 United Arab Emirates 231.08 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Democratic People's Republic of Korea 97.3 compare
- 7 India 220.61 compare
- 8 Timor-Leste 90.91 compare
- 8 Zimbabwe 217.22 compare
- 9 Bolivia (Plurinational State of) 89.13 compare
- 9 Mongolia 208.13 compare
- 10 Pakistan 201.83 compare
- 10 Türkiye 88.19 compare
- 11 Bangladesh 197.58 compare
- 11 Republic of Moldova 86.85 compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross per capita production index number in Western Europe?
- Cucumbers and gherkins — gross per capita production index number in Western Europe was 105.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross per capita production index number recorded in Western Europe?
- The highest recorded value was 108.3 in 1995.
- What is the lowest cucumbers and gherkins — gross per capita production index number recorded in Western Europe?
- The lowest recorded value was 48.02 in 1961.
- How does Western Europe rank for cucumbers and gherkins — gross per capita production index number?
- Western Europe ranks 8th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — gross per capita production index number rising or falling in Western Europe?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.