Cucumbers and gherkins — Gross per capita Production Index Number in Southern Europe
Southern Europe: Cucumbers and gherkins — Gross per capita Production Index Number was 108.58 in 2024. ▲ Rising
Latest (2024)
108.58
Change on year
up 10.5%
Rank
6th
of 29 groups
All-time high
109.52
in 2020
All-time low
25.01
in 1963
Years of data
64
1961–2024
Cucumbers and gherkins — Gross per capita Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cucumbers and gherkins — gross per capita production index number in Southern Europe stood at 108.58.
Compared with earlier readings it is up 10.5% on the previous year and up 4.5% over ten years.
Over the whole period, cucumbers and gherkins — gross per capita production index number in Southern Europe peaked at 109.52 in 2020 and was at its lowest, 25.01, in 1963.
Southern Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Gross per capita Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.05 | — |
| 1962 | 25.62 | +2.3% |
| 1963 | 25.01 | -2.4% |
| 1964 | 26.61 | +6.4% |
| 1965 | 25.52 | -4.1% |
| 1966 | 29.06 | +13.9% |
| 1967 | 30.67 | +5.5% |
| 1968 | 31.68 | +3.3% |
| 1969 | 33.28 | +5.1% |
| 1970 | 38.3 | +15.1% |
| 1971 | 41.17 | +7.5% |
| 1972 | 41.88 | +1.7% |
| 1973 | 46.81 | +11.8% |
| 1974 | 48.06 | +2.7% |
| 1975 | 50.06 | +4.2% |
| 1976 | 51.2 | +2.3% |
| 1977 | 56.54 | +10.4% |
| 1978 | 54.89 | -2.9% |
| 1979 | 62.45 | +13.8% |
| 1980 | 63.69 | +2.0% |
| 1981 | 64.04 | +0.5% |
| 1982 | 68.41 | +6.8% |
| 1983 | 65.52 | -4.2% |
| 1984 | 62.16 | -5.1% |
| 1985 | 66.39 | +6.8% |
| 1986 | 64.25 | -3.2% |
| 1987 | 71.93 | +12.0% |
| 1988 | 69.65 | -3.2% |
| 1989 | 67.05 | -3.7% |
| 1990 | 68.23 | +1.8% |
| 1991 | 69.31 | +1.6% |
| 1992 | 58.72 | -15.3% |
| 1993 | 65.95 | +12.3% |
| 1994 | 66.49 | +0.8% |
| 1995 | 64.89 | -2.4% |
| 1996 | 68.94 | +6.2% |
| 1997 | 79.75 | +15.7% |
| 1998 | 72.78 | -8.7% |
| 1999 | 66.32 | -8.9% |
| 2000 | 65.12 | -1.8% |
| 2001 | 65.28 | +0.2% |
| 2002 | 76.56 | +17.3% |
| 2003 | 82.33 | +7.5% |
| 2004 | 86.68 | +5.3% |
| 2005 | 80.29 | -7.4% |
| 2006 | 93.22 | +16.1% |
| 2007 | 84.83 | -9.0% |
| 2008 | 95.13 | +12.1% |
| 2009 | 85.9 | -9.7% |
| 2010 | 96.48 | +12.3% |
| 2011 | 98.84 | +2.4% |
| 2012 | 102.05 | +3.2% |
| 2013 | 103.3 | +1.2% |
| 2014 | 103.91 | +0.6% |
| 2015 | 100.7 | -3.1% |
| 2016 | 95.4 | -5.3% |
| 2017 | 95.74 | +0.4% |
| 2018 | 96.73 | +1.0% |
| 2019 | 104.01 | +7.5% |
| 2020 | 109.52 | +5.3% |
| 2021 | 105.2 | -3.9% |
| 2022 | 106.79 | +1.5% |
| 2023 | 98.24 | -8.0% |
| 2024 | 108.58 | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.06 | 25.01 | 33.28 | 9 |
| 1970s | 49.14 | 38.3 | 62.45 | 10 |
| 1980s | 66.31 | 62.16 | 71.93 | 10 |
| 1990s | 68.14 | 58.72 | 79.75 | 10 |
| 2000s | 81.53 | 65.12 | 95.13 | 10 |
| 2010s | 99.72 | 95.4 | 104.01 | 10 |
| 2020s | 105.67 | 98.24 | 109.52 | 5 |
Countries ranked near Southern Europe
- 3 Oman 298.39 compare
- 3 Syrian Arab Republic 110.04 compare
- 4 Kenya 255.14 compare
- 4 Polynesia 107.69 compare
- 5 Dominican Republic 242.18 compare
- 6 United Arab Emirates 231.08 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Democratic People's Republic of Korea 97.3 compare
- 7 India 220.61 compare
- 8 Timor-Leste 90.91 compare
- 8 Zimbabwe 217.22 compare
- 9 Bolivia (Plurinational State of) 89.13 compare
- 9 Mongolia 208.13 compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross per capita production index number in Southern Europe?
- Cucumbers and gherkins — gross per capita production index number in Southern Europe was 108.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross per capita production index number recorded in Southern Europe?
- The highest recorded value was 109.52 in 2020.
- What is the lowest cucumbers and gherkins — gross per capita production index number recorded in Southern Europe?
- The lowest recorded value was 25.01 in 1963.
- How does Southern Europe rank for cucumbers and gherkins — gross per capita production index number?
- Southern Europe ranks 6th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — gross per capita production index number rising or falling in Southern Europe?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.