Cucumbers and gherkins — Gross per capita Production Index Number in South America
South America: Cucumbers and gherkins — Gross per capita Production Index Number was 105.47 in 2024. ▲ Rising
Latest (2024)
105.47
Change on year
down 2.2%
Rank
9th
of 29 groups
All-time high
118.64
in 2010
All-time low
56.38
in 2006
Years of data
64
1961–2024
Cucumbers and gherkins — Gross per capita Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cucumbers and gherkins — gross per capita production index number in South America stood at 105.47.
The figure is down 2.2% on the previous year and down 3.7% over ten years.
Over the whole period, cucumbers and gherkins — gross per capita production index number in South America peaked at 118.64 in 2010 and was at its lowest, 56.38, in 2006.
That places South America 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Gross per capita Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.4 | — |
| 1962 | 75.36 | -0.1% |
| 1963 | 76.5 | +1.5% |
| 1964 | 80.5 | +5.2% |
| 1965 | 80.97 | +0.6% |
| 1966 | 83.42 | +3.0% |
| 1967 | 83.88 | +0.6% |
| 1968 | 81.64 | -2.7% |
| 1969 | 80.11 | -1.9% |
| 1970 | 88.25 | +10.2% |
| 1971 | 92.28 | +4.6% |
| 1972 | 90.36 | -2.1% |
| 1973 | 88.85 | -1.7% |
| 1974 | 82.44 | -7.2% |
| 1975 | 83.93 | +1.8% |
| 1976 | 83.65 | -0.3% |
| 1977 | 82.24 | -1.7% |
| 1978 | 77.25 | -6.1% |
| 1979 | 76.02 | -1.6% |
| 1980 | 83.04 | +9.2% |
| 1981 | 80.82 | -2.7% |
| 1982 | 85.5 | +5.8% |
| 1983 | 82.75 | -3.2% |
| 1984 | 82.68 | -0.1% |
| 1985 | 82.7 | +0.0% |
| 1986 | 84.7 | +2.4% |
| 1987 | 89.9 | +6.1% |
| 1988 | 88.27 | -1.8% |
| 1989 | 82.92 | -6.1% |
| 1990 | 79.54 | -4.1% |
| 1991 | 73.15 | -8.0% |
| 1992 | 75.68 | +3.5% |
| 1993 | 85.61 | +13.1% |
| 1994 | 68.34 | -20.2% |
| 1995 | 71.62 | +4.8% |
| 1996 | 71.28 | -0.5% |
| 1997 | 70.4 | -1.2% |
| 1998 | 80.69 | +14.6% |
| 1999 | 79.45 | -1.5% |
| 2000 | 80.56 | +1.4% |
| 2001 | 69.63 | -13.6% |
| 2002 | 68.19 | -2.1% |
| 2003 | 84.33 | +23.7% |
| 2004 | 78.83 | -6.5% |
| 2005 | 56.89 | -27.8% |
| 2006 | 56.38 | -0.9% |
| 2007 | 79.02 | +40.2% |
| 2008 | 86.12 | +9.0% |
| 2009 | 113.07 | +31.3% |
| 2010 | 118.64 | +4.9% |
| 2011 | 110.06 | -7.2% |
| 2012 | 97.87 | -11.1% |
| 2013 | 101.85 | +4.1% |
| 2014 | 109.54 | +7.6% |
| 2015 | 96.61 | -11.8% |
| 2016 | 93.86 | -2.8% |
| 2017 | 98.59 | +5.0% |
| 2018 | 99.52 | +0.9% |
| 2019 | 102.78 | +3.3% |
| 2020 | 98.21 | -4.4% |
| 2021 | 109.06 | +11.0% |
| 2022 | 106.46 | -2.4% |
| 2023 | 107.8 | +1.3% |
| 2024 | 105.47 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.75 | 75.36 | 83.88 | 9 |
| 1970s | 84.53 | 76.02 | 92.28 | 10 |
| 1980s | 84.33 | 80.82 | 89.9 | 10 |
| 1990s | 75.58 | 68.34 | 85.61 | 10 |
| 2000s | 77.3 | 56.38 | 113.07 | 10 |
| 2010s | 102.93 | 93.86 | 118.64 | 10 |
| 2020s | 105.4 | 98.21 | 109.06 | 5 |
Countries ranked near South America
- 6 United Arab Emirates 231.08 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Democratic People's Republic of Korea 97.3 compare
- 7 India 220.61 compare
- 8 Timor-Leste 90.91 compare
- 8 Zimbabwe 217.22 compare
- 9 Bolivia (Plurinational State of) 89.13 compare
- 9 Mongolia 208.13 compare
- 10 Pakistan 201.83 compare
- 10 Türkiye 88.19 compare
- 11 Bangladesh 197.58 compare
- 11 Republic of Moldova 86.85 compare
- 12 Saudi Arabia 194.99 compare
More agriculture & rural data for South America
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.3 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.98 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross per capita production index number in South America?
- Cucumbers and gherkins — gross per capita production index number in South America was 105.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross per capita production index number recorded in South America?
- The highest recorded value was 118.64 in 2010.
- What is the lowest cucumbers and gherkins — gross per capita production index number recorded in South America?
- The lowest recorded value was 56.38 in 2006.
- How does South America rank for cucumbers and gherkins — gross per capita production index number?
- South America ranks 9th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — gross per capita production index number rising or falling in South America?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.