Cucumbers and gherkins — Gross per capita Production Index Number in Estonia
Estonia: Cucumbers and gherkins — Gross per capita Production Index Number was 104.56 in 2017. ▲ Rising
Cucumbers and gherkins — Gross per capita Production Index Number in Estonia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, cucumbers and gherkins — gross per capita production index number in Estonia stood at 104.56.
The figure is up 21.7% on the previous year and up 7.6% over ten years.
Over the whole period, cucumbers and gherkins — gross per capita production index number in Estonia peaked at 121.82 in 2010 and was at its lowest, 41.74, in 1996.
That places Estonia 53rd out of 123 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Cucumbers and gherkins — Gross per capita Production Index Number in Estonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 76.62 | — |
| 1993 | 46.54 | -39.3% |
| 1994 | 54.45 | +17.0% |
| 1995 | 42.1 | -22.7% |
| 1996 | 41.74 | -0.9% |
| 1997 | 64.9 | +55.5% |
| 1998 | 53.09 | -18.2% |
| 1999 | 58.49 | +10.2% |
| 2000 | 53.74 | -8.1% |
| 2001 | 110.75 | +106.1% |
| 2002 | 78.96 | -28.7% |
| 2003 | 65.94 | -16.5% |
| 2004 | 65.9 | -0.1% |
| 2005 | 97.92 | +48.6% |
| 2006 | 94.99 | -3.0% |
| 2007 | 97.17 | +2.3% |
| 2008 | 85.82 | -11.7% |
| 2009 | 94.11 | +9.7% |
| 2010 | 121.82 | +29.4% |
| 2011 | 111.74 | -8.3% |
| 2012 | 99.7 | -10.8% |
| 2013 | 94.78 | -4.9% |
| 2014 | 95.28 | +0.5% |
| 2015 | 118.83 | +24.7% |
| 2016 | 85.9 | -27.7% |
| 2017 | 104.56 | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.74 | 41.74 | 76.62 | 8 |
| 2000s | 84.53 | 53.74 | 110.75 | 10 |
| 2010s | 104.08 | 85.9 | 121.82 | 8 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross per capita production index number in Estonia?
- Cucumbers and gherkins — gross per capita production index number in Estonia was 104.56 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross per capita production index number recorded in Estonia?
- The highest recorded value was 121.82 in 2010.
- What is the lowest cucumbers and gherkins — gross per capita production index number recorded in Estonia?
- The lowest recorded value was 41.74 in 1996.
- How does Estonia rank for cucumbers and gherkins — gross per capita production index number?
- Estonia ranks 53rd out of 123 countries with data for 2017.
- Is cucumbers and gherkins — gross per capita production index number rising or falling in Estonia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.