Cucumbers and gherkins — Area harvested in Saint Kitts and Nevis

Saint Kitts and Nevis: Cucumbers and gherkins — Area harvested was 10 ha in 2024. ▼ Falling

Latest (2024)
10 ha
Change on year
unchanged
World rank
126th
of 134 countries
All-time high
13 ha
in 2003
All-time low
2 ha
in 2016
Years of data
32
1993–2024

Cucumbers and gherkins — Area harvested in Saint Kitts and Nevis, 1993–2024

2.557.51012.51993200820241993: 5 ha1994: 6 ha1995: 6 ha1996: 6 ha1997: 7 ha1998: 7 ha1999: 7 ha2000: 8 ha2001: 10 ha2002: 12 ha2003: 13 ha2004: 13 ha2005: 8 ha2006: 8 ha2007: 10 ha2008: 10 ha2009: 10 ha2010: 10 ha2011: 10 ha2012: 11 ha2013: 10 ha2014: 12 ha2015: 7 ha2016: 2 ha2017: 5 ha2018: 5 ha2019: 9 ha2020: 4 ha2021: 4 ha2022: 3 ha2023: 10 ha2024: 10 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cucumbers and gherkins — area harvested in Saint Kitts and Nevis stood at 10 ha.

That represents a change of down 16.7% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Saint Kitts and Nevis peaked at 13 ha in 2003 and was at its lowest, 2 ha, in 2016.

Saint Kitts and Nevis ranks 126th of 134 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Cucumbers and gherkins — Area harvested in Saint Kitts and Nevis, year by year

Annual values for Cucumbers and gherkins — Area harvested in Saint Kitts and Nevis, 1993 to 2024.
Year ha Change
1993 5 ha
1994 6 ha +20.0%
1995 6 ha +0.0%
1996 6 ha +0.0%
1997 7 ha +16.7%
1998 7 ha +0.0%
1999 7 ha +0.0%
2000 8 ha +14.3%
2001 10 ha +25.0%
2002 12 ha +20.0%
2003 13 ha +8.3%
2004 13 ha +0.0%
2005 8 ha -38.5%
2006 8 ha +0.0%
2007 10 ha +25.0%
2008 10 ha +0.0%
2009 10 ha +0.0%
2010 10 ha +0.0%
2011 10 ha +0.0%
2012 11 ha +10.0%
2013 10 ha -9.1%
2014 12 ha +20.0%
2015 7 ha -41.7%
2016 2 ha -71.4%
2017 5 ha +150.0%
2018 5 ha +0.0%
2019 9 ha +80.0%
2020 4 ha -55.6%
2021 4 ha +0.0%
2022 3 ha -25.0%
2023 10 ha +233.3%
2024 10 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.29 ha 5 ha 7 ha 7
2000s 10.2 ha 8 ha 13 ha 10
2010s 8.1 ha 2 ha 12 ha 10
2020s 6.2 ha 3 ha 10 ha 5

Countries ranked near Saint Kitts and Nevis

  1. 124 Gabon 18 ha compare
  2. 125 Bahrain 16 ha compare
  3. 127 Ghana 9 ha compare
  4. 128 Iceland 4 ha compare
  5. 129 Djibouti 1 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Saint Kitts and Nevis?
Cucumbers and gherkins — area harvested in Saint Kitts and Nevis was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Saint Kitts and Nevis?
The highest recorded value was 13 ha in 2003.
What is the lowest cucumbers and gherkins — area harvested recorded in Saint Kitts and Nevis?
The lowest recorded value was 2 ha in 2016.
How does Saint Kitts and Nevis rank for cucumbers and gherkins — area harvested?
Saint Kitts and Nevis ranks 126th out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/st-kitts-and-nevis/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.