Cucumbers and gherkins — Area harvested in Singapore
Singapore: Cucumbers and gherkins — Area harvested was 0 ha in 2007. ◆ Volatile
Cucumbers and gherkins — Area harvested in Singapore, 1961–2007
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cucumbers and gherkins — area harvested in Singapore is 0 ha, measured in 2007. That is the lowest value across all 47 years on record.
Over the whole period, cucumbers and gherkins — area harvested in Singapore peaked at 263 ha in 1963 and was at its lowest, 0 ha, in 1997.
That places Singapore 130th out of 134 countries with data for 2007, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Area harvested in Singapore, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 243 ha | — |
| 1962 | 235 ha | -3.3% |
| 1963 | 263 ha | +11.9% |
| 1964 | 263 ha | +0.0% |
| 1965 | 263 ha | +0.0% |
| 1966 | 249 ha | -5.3% |
| 1967 | 243 ha | -2.4% |
| 1968 | 239 ha | -1.6% |
| 1969 | 225 ha | -5.9% |
| 1970 | 225 ha | +0.0% |
| 1971 | 200 ha | -11.1% |
| 1972 | 180 ha | -10.0% |
| 1973 | 180 ha | +0.0% |
| 1974 | 135 ha | -25.0% |
| 1975 | 155 ha | +14.8% |
| 1976 | 135 ha | -12.9% |
| 1977 | 135 ha | +0.0% |
| 1978 | 115 ha | -14.8% |
| 1979 | 115 ha | +0.0% |
| 1980 | 135 ha | +17.4% |
| 1981 | 115 ha | -14.8% |
| 1982 | 90 ha | -21.7% |
| 1983 | 90 ha | +0.0% |
| 1984 | 90 ha | +0.0% |
| 1985 | 90 ha | +0.0% |
| 1986 | 90 ha | +0.0% |
| 1987 | 90 ha | +0.0% |
| 1988 | 80 ha | -11.1% |
| 1989 | 75 ha | -6.2% |
| 1990 | 60 ha | -20.0% |
| 1991 | 55 ha | -8.3% |
| 1992 | 50 ha | -9.1% |
| 1993 | 25 ha | -50.0% |
| 1994 | 10 ha | -60.0% |
| 1995 | 4 ha | -60.0% |
| 1996 | 2 ha | -50.0% |
| 1997 | 0 ha | -100.0% |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 247 ha | 225 ha | 263 ha | 9 |
| 1970s | 157.5 ha | 115 ha | 225 ha | 10 |
| 1980s | 94.5 ha | 75 ha | 135 ha | 10 |
| 1990s | 20.6 ha | 0 ha | 60 ha | 10 |
| 2000s | 0 ha | 0 ha | 0 ha | 8 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.0246 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.0246 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Singapore?
- Cucumbers and gherkins — area harvested in Singapore was 0 ha in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Singapore?
- The highest recorded value was 263 ha in 1963.
- What is the lowest cucumbers and gherkins — area harvested recorded in Singapore?
- The lowest recorded value was 0 ha in 1997.
- How does Singapore rank for cucumbers and gherkins — area harvested?
- Singapore ranks 130th out of 134 countries with data for 2007.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.