Cucumbers and gherkins — Area harvested in Cameroon

Cameroon: Cucumbers and gherkins — Area harvested was 280,269 ha in 2024. ◆ Volatile

Latest (2024)
280,269 ha
Change on year
up 0.3%
World rank
3rd
of 134 countries
All-time high
299,972 ha
in 2016
All-time low
27,000 ha
in 1990
Years of data
35
1990–2024

Cucumbers and gherkins — Area harvested in Cameroon, 1990–2024

0100.0k200.0k300.0k1990200720241990: 27.0k ha1991: 36.0k ha1992: 45.0k ha1993: 55.0k ha1994: 64.0k ha1995: 72.0k ha1996: 82.0k ha1997: 90.0k ha1998: 100.0k ha1999: 104.8k ha2000: 105.6k ha2001: 100.3k ha2002: 98.1k ha2003: 121.9k ha2004: 115.2k ha2005: 86.9k ha2006: 96.5k ha2007: 112.4k ha2008: 154.2k ha2009: 175.7k ha2010: 186.1k ha2011: 203.0k ha2012: 208.8k ha2013: 204.5k ha2014: 237.8k ha2015: 262.5k ha2016: 300.0k ha2017: 266.7k ha2018: 277.8k ha2019: 286.2k ha2020: 276.9k ha2021: 280.3k ha2022: 281.1k ha2023: 279.4k ha2024: 280.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cameroon recorded 280,269 ha for cucumbers and gherkins — area harvested in 2024.

That represents a change of up 0.3% on the previous year and up 17.9% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Cameroon peaked at 299,972 ha in 2016 and was at its lowest, 27,000 ha, in 1990.

That places Cameroon 3rd out of 134 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 67,582 ha 27,000 ha 104,821 ha 10
2000s 116,685 ha 86,915 ha 175,735 ha 10
2010s 243,332 ha 186,080 ha 299,972 ha 10
2020s 279,594 ha 276,891 ha 281,110 ha 5

Countries ranked near Cameroon

  1. 1 China (People's Republic of) 1.28 million ha compare
  2. 2 China, mainland 1.28 million ha compare
  3. 4 USSR 169,500 ha
  4. 5 India 139,486 ha compare
  5. 6 Ukraine 46,200 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Cameroon?
Cucumbers and gherkins — area harvested in Cameroon was 280,269 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Cameroon?
The highest recorded value was 299,972 ha in 2016.
What is the lowest cucumbers and gherkins — area harvested recorded in Cameroon?
The lowest recorded value was 27,000 ha in 1990.
How does Cameroon rank for cucumbers and gherkins — area harvested?
Cameroon ranks 3rd out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Cameroon?
Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/cameroon/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.