Crustaceans — Seed in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Crustaceans — Seed was 0 1000 t in 2023. ◆ Volatile
Crustaceans — Seed in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0 1000 t for crustaceans — seed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, crustaceans — seed in Net Food Importing Developing Countries (NFIDCs) peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 27 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Seed in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Tonga 0 1000 t
- 3 Qatar 0 1000 t
- 3 Bahrain 0 1000 t
- 3 Timor-Leste 0 1000 t
- 3 Kiribati 0 1000 t
- 3 Micronesia 0 1000 t
- 3 Mauritania 0 1000 t
- 3 Mongolia 0 1000 t
- 3 Saint Kitts and Nevis 0 1000 t
- 3 Solomon Islands 0 1000 t
- 3 Albania 0 1000 t
- 3 Suriname 0 1000 t
- 3 Kuwait 0 1000 t
- 3 Maldives 0 1000 t
- 3 Vanuatu 0 1000 t
- 3 Cabo Verde 0 1000 t
- 3 Guyana 0 1000 t
- 3 Oman 0 1000 t
- 3 Seychelles 0 1000 t
- 3 Iceland 0 1000 t
- 3 Namibia 0 1000 t
- 3 Estonia 0 1000 t
- 3 Bahamas 0 1000 t
- 3 Lithuania 0 1000 t
- 3 Finland 0 1000 t
- 3 Belarus 0 1000 t
- 3 Myanmar 0 1000 t
- 3 Chile 0 1000 t
- 3 Latvia 0 1000 t
- 3 Antigua and Barbuda 0 1000 t
- 3 Norway 0 1000 t compare
- 3 Panama 0 1000 t
- 3 Ireland 0 1000 t
- 3 El Salvador 0 1000 t
- 3 Belize 0 1000 t
- 3 Mauritius 0 1000 t
- 3 Canada 0 1000 t
- 3 Belgium 0 1000 t
- 3 Netherlands (Kingdom of the) 0 1000 t
- 3 United Arab Emirates 0 1000 t
- 3 Denmark 0 1000 t
- 3 Poland 0 1000 t
- 3 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 3 Malaysia 0 1000 t
- 3 New Zealand 0 1000 t
- 3 Sweden 0 1000 t
- 3 Ecuador 0 1000 t
- 3 China, Taiwan Province of 0 1000 t
- 3 Polynesia 0 1000 t
- 3 France 0 1000 t
- 3 Pakistan 0 1000 t
- 3 Germany 0 1000 t
- 3 Italy 0 1000 t
- 3 Costa Rica 0 1000 t
- 3 Peru 0 1000 t
- 3 Honduras 0 1000 t compare
- 3 United Republic of Tanzania 0 1000 t
- 3 Thailand 0 1000 t
- 3 China, mainland 0 1000 t
- 3 Mexico 0 1000 t
- 3 Indonesia 0 1000 t
- 3 Australia and New Zealand 0 1000 t
- 3 Melanesia 0 1000 t
- 3 China 0 1000 t
- 3 Caribbean 0 1000 t
- 3 East Timor 0 1000 t
- 3 United Kingdom 0 1000 t
- 3 United States 0 1000 t
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is crustaceans — seed in Net Food Importing Developing Countries (NFIDCs)?
- Crustaceans — seed in Net Food Importing Developing Countries (NFIDCs) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — seed recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest crustaceans — seed recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for crustaceans — seed?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 27 groups with data for 2023.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.