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Crustaceans — Seed in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Crustaceans — Seed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
5th
of 27 groups
All-time high
1 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Seed in Net Food Importing Developing Countries (NFIDCs), 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 0 1000 t for crustaceans — seed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, crustaceans — seed in Net Food Importing Developing Countries (NFIDCs) peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

That places Net Food Importing Developing Countries (NFIDCs) 5th out of 27 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 Tonga 0 1000 t compare
  2. 3 Qatar 0 1000 t compare
  3. 3 Bahrain 0 1000 t compare
  4. 3 Timor-Leste 0 1000 t compare
  5. 3 Kiribati 0 1000 t compare
  6. 3 Micronesia 0 1000 t compare
  7. 3 Mauritania 0 1000 t compare
  8. 3 Mongolia 0 1000 t compare
  9. 3 Saint Kitts and Nevis 0 1000 t compare
  10. 3 Solomon Islands 0 1000 t compare
  11. 3 Albania 0 1000 t compare
  12. 3 Suriname 0 1000 t compare
  13. 3 Kuwait 0 1000 t compare
  14. 3 Maldives 0 1000 t compare
  15. 3 Vanuatu 0 1000 t compare
  16. 3 Cabo Verde 0 1000 t compare
  17. 3 Guyana 0 1000 t compare
  18. 3 Oman 0 1000 t compare
  19. 3 Seychelles 0 1000 t compare
  20. 3 Iceland 0 1000 t compare
  21. 3 Namibia 0 1000 t compare
  22. 3 Estonia 0 1000 t compare
  23. 3 Bahamas 0 1000 t compare
  24. 3 Lithuania 0 1000 t compare
  25. 3 Finland 0 1000 t compare
  26. 3 Belarus 0 1000 t compare
  27. 3 Myanmar 0 1000 t compare
  28. 3 Chile 0 1000 t compare
  29. 3 Latvia 0 1000 t compare
  30. 3 Antigua and Barbuda 0 1000 t compare
  31. 3 Norway 0 1000 t compare
  32. 3 Panama 0 1000 t compare
  33. 3 Ireland 0 1000 t compare
  34. 3 El Salvador 0 1000 t compare
  35. 3 Belize 0 1000 t compare
  36. 3 Mauritius 0 1000 t compare
  37. 3 Canada 0 1000 t compare
  38. 3 Belgium 0 1000 t compare
  39. 3 Netherlands (Kingdom of the) 0 1000 t compare
  40. 3 United Arab Emirates 0 1000 t compare
  41. 3 Denmark 0 1000 t compare
  42. 3 Poland 0 1000 t compare
  43. 3 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  44. 3 Malaysia 0 1000 t compare
  45. 3 New Zealand 0 1000 t compare
  46. 3 Sweden 0 1000 t compare
  47. 3 Ecuador 0 1000 t compare
  48. 3 China, Taiwan Province of 0 1000 t compare
  49. 3 Polynesia 0 1000 t compare
  50. 3 France 0 1000 t compare
  51. 3 Pakistan 0 1000 t compare
  52. 3 Germany 0 1000 t compare
  53. 3 Italy 0 1000 t compare
  54. 3 Costa Rica 0 1000 t compare
  55. 3 Peru 0 1000 t compare
  56. 3 Honduras 0 1000 t compare
  57. 3 United Republic of Tanzania 0 1000 t compare
  58. 3 Thailand 0 1000 t compare
  59. 3 China, mainland 0 1000 t compare
  60. 3 Mexico 0 1000 t compare
  61. 3 Indonesia 0 1000 t compare
  62. 3 Australia and New Zealand 0 1000 t compare
  63. 3 Melanesia 0 1000 t compare
  64. 3 China 0 1000 t compare
  65. 3 Caribbean 0 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is crustaceans — seed in Net Food Importing Developing Countries (NFIDCs)?
Crustaceans — seed in Net Food Importing Developing Countries (NFIDCs) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — seed recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 1 1000 t in 2018.
What is the lowest crustaceans — seed recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0 1000 t in 2010.
How does Net Food Importing Developing Countries (NFIDCs) rank for crustaceans — seed?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 27 groups with data for 2023.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.