Crustaceans — Protein supply quantity in Zimbabwe
Zimbabwe: Crustaceans — Protein supply quantity was 5.5 t in 2023. ▲ Rising
Crustaceans — Protein supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for crustaceans — protein supply quantity in Zimbabwe is 5.5 t, measured in 2023.
The figure is down 37.1% over ten years.
Over the whole period, crustaceans — protein supply quantity in Zimbabwe peaked at 11.03 t in 2015 and was at its lowest, 2.67 t, in 2010.
Zimbabwe ranks 166th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Protein supply quantity in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2.67 t | — |
| 2011 | 4.08 t | +52.8% |
| 2012 | 3.95 t | -3.2% |
| 2013 | 8.74 t | +121.3% |
| 2014 | 8.28 t | -5.3% |
| 2015 | 11.03 t | +33.2% |
| 2016 | 6.01 t | -45.5% |
| 2017 | 4.38 t | -27.1% |
| 2018 | 4.46 t | +1.8% |
| 2019 | 3.98 t | -10.8% |
| 2020 | 8.12 t | +104.0% |
| 2021 | 5.5 t | -32.3% |
| 2022 | 5.5 t | +0.0% |
| 2023 | 5.5 t | +0.0% |
Zimbabwe compared with similar countries
- Zimbabwe's 5.5 t is below the median for lower middle income countries, which is 64.27 t, 9% of the median. (41 countries reporting)
- Zimbabwe's 5.5 t is below the median for Sub-Saharan Africa, which is 52.37 t, 11% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.76 t | 2.67 t | 11.03 t | 10 |
| 2020s | 6.15 t | 5.5 t | 8.12 t | 4 |
Countries ranked near Zimbabwe
- 164 Grenada 8.1 t compare
- 165 Saint Kitts and Nevis 5.7 t compare
- 167 Malawi 5.44 t compare
- 168 Bolivia (Plurinational State of) 5.26 t compare
- 169 Mongolia 5.07 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is crustaceans — protein supply quantity in Zimbabwe?
- Crustaceans — protein supply quantity in Zimbabwe was 5.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Zimbabwe?
- The highest recorded value was 11.03 t in 2015.
- What is the lowest crustaceans — protein supply quantity recorded in Zimbabwe?
- The lowest recorded value was 2.67 t in 2010.
- How does Zimbabwe rank for crustaceans — protein supply quantity?
- Zimbabwe ranks 166th out of 191 countries with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.