Crustaceans — Protein supply quantity in Yemen

Yemen: Crustaceans — Protein supply quantity was 1.89 t in 2023. ◆ Volatile

Latest (2023)
1.89 t
Change on year
unchanged
World rank
170th
of 180 countries
All-time high
134.4 t
in 2015
All-time low
1.89 t
in 2021
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in Yemen, 2010–2023

0501001502010201620232010: 59.2 t2011: 93.2 t2012: 77.4 t2013: 25.9 t2014: 7.2 t2015: 134.4 t2016: 85.3 t2017: 51.9 t2018: 22.2 t2019: 21 t2020: 6.1 t2021: 1.9 t2022: 1.9 t2023: 1.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for crustaceans — protein supply quantity in Yemen is 1.89 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 92.7% over ten years.

Over the whole period, crustaceans — protein supply quantity in Yemen peaked at 134.4 t in 2015 and was at its lowest, 1.89 t, in 2021.

That places Yemen 170th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.77 t 7.16 t 134.4 t 10
2020s 2.94 t 1.89 t 6.1 t 4

Countries ranked near Yemen

  1. 167 Uganda 2.35 t compare
  2. 168 Saint Vincent and the Grenadines 2.09 t compare
  3. 169 Ethiopia 1.9 t compare
  4. 171 Bhutan 1.21 t compare
  5. 172 Tajikistan 1.1 t compare
  6. 173 Niger 1.08 t compare

See the full ranking of 211 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is crustaceans — protein supply quantity in Yemen?
Crustaceans — protein supply quantity in Yemen was 1.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in Yemen?
The highest recorded value was 134.4 t in 2015.
What is the lowest crustaceans — protein supply quantity recorded in Yemen?
The lowest recorded value was 1.89 t in 2021.
How does Yemen rank for crustaceans — protein supply quantity?
Yemen ranks 170th out of 180 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in Yemen?
Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Crustaceans — Protein supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-protein-supply-quantity-t/yemen-rep/

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About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.