Crustaceans — Protein supply quantity in Seychelles
Seychelles: Crustaceans — Protein supply quantity was 58.57 t in 2023. ▼ Falling
Crustaceans — Protein supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for crustaceans — protein supply quantity in Seychelles is 58.57 t, measured in 2023.
The figure is up 22.9% over ten years.
Over the whole period, crustaceans — protein supply quantity in Seychelles peaked at 113.95 t in 2011 and was at its lowest, 31.91 t, in 2015.
Seychelles ranks 129th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Protein supply quantity in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 67.79 t | — |
| 2011 | 113.95 t | +68.1% |
| 2012 | 86.63 t | -24.0% |
| 2013 | 47.67 t | -45.0% |
| 2014 | 32.09 t | -32.7% |
| 2015 | 31.91 t | -0.6% |
| 2016 | 32.6 t | +2.2% |
| 2017 | 43.29 t | +32.8% |
| 2018 | 55.9 t | +29.1% |
| 2019 | 58.57 t | +4.8% |
| 2020 | 58.57 t | +0.0% |
| 2021 | 58.57 t | +0.0% |
| 2022 | 58.57 t | +0.0% |
| 2023 | 58.57 t | +0.0% |
Seychelles compared with similar countries
- Seychelles's 58.57 t is below the median for high income countries, which is 672.3 t, 9% of the median. (55 countries reporting)
- Seychelles's 58.57 t is above the median for Sub-Saharan Africa, which is 52.37 t, 1.1× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Crustaceans — Protein supply quantity in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +68.1% | 67.79 t | 113.95 t |
| 2013 | -45.0% | 86.63 t | 47.67 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.04 t | 31.91 t | 113.95 t | 10 |
| 2020s | 58.57 t | 58.57 t | 58.57 t | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is crustaceans — protein supply quantity in Seychelles?
- Crustaceans — protein supply quantity in Seychelles was 58.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Seychelles?
- The highest recorded value was 113.95 t in 2011.
- What is the lowest crustaceans — protein supply quantity recorded in Seychelles?
- The lowest recorded value was 31.91 t in 2015.
- How does Seychelles rank for crustaceans — protein supply quantity?
- Seychelles ranks 129th out of 191 countries with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in Seychelles?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is falling.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.