Crustaceans — Protein supply quantity in Nepal
Nepal: Crustaceans — Protein supply quantity was 11.49 t in 2023. ◆ Volatile
Crustaceans — Protein supply quantity in Nepal, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for crustaceans — protein supply quantity in Nepal is 11.49 t, measured in 2023. That is the highest value across all 12 years on record.
The figure is up 1,037.6% over ten years.
Over the whole period, crustaceans — protein supply quantity in Nepal peaked at 11.49 t in 2021 and was at its lowest, 0.19 t, in 2012.
That places Nepal 147th out of 180 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.24 t | 0.19 t | 11.32 t | 8 |
| 2020s | 11.16 t | 10.19 t | 11.49 t | 4 |
Countries ranked near Nepal
- 144 Micronesia 16.48 t compare
- 145 New Caledonia 13.56 t compare
- 146 Bosnia and Herzegovina 12.65 t compare
- 148 North Macedonia 11.02 t compare
- 149 Saint Lucia 10.51 t compare
- 150 Syrian Arab Republic 10.21 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is crustaceans — protein supply quantity in Nepal?
- Crustaceans — protein supply quantity in Nepal was 11.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Nepal?
- The highest recorded value was 11.49 t in 2021.
- What is the lowest crustaceans — protein supply quantity recorded in Nepal?
- The lowest recorded value was 0.19 t in 2012.
- How does Nepal rank for crustaceans — protein supply quantity?
- Nepal ranks 147th out of 180 countries with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in Nepal?
- Over the last ten years it is up 1,037.6%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.