Crustaceans — Protein supply quantity in Mauritania
Mauritania: Crustaceans — Protein supply quantity was 33.12 t in 2023. ◆ Volatile
Crustaceans — Protein supply quantity in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritania recorded 33.12 t for crustaceans — protein supply quantity in 2023.
Compared with earlier readings it is down 83.2% over ten years.
Over the whole period, crustaceans — protein supply quantity in Mauritania peaked at 316.19 t in 2012 and was at its lowest, 5.67 t, in 2016.
Mauritania ranks 136th of 180 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.16 t | 5.67 t | 316.19 t | 10 |
| 2020s | 33.12 t | 33.12 t | 33.12 t | 4 |
Countries ranked near Mauritania
- 133 Bahrain 39.62 t compare
- 134 Montenegro 37.73 t compare
- 135 Eswatini 33.45 t compare
- 137 Azerbaijan 32.13 t compare
- 138 Cabo Verde 27.03 t compare
- 139 Georgia 25.2 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is crustaceans — protein supply quantity in Mauritania?
- Crustaceans — protein supply quantity in Mauritania was 33.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Mauritania?
- The highest recorded value was 316.19 t in 2012.
- What is the lowest crustaceans — protein supply quantity recorded in Mauritania?
- The lowest recorded value was 5.67 t in 2016.
- How does Mauritania rank for crustaceans — protein supply quantity?
- Mauritania ranks 136th out of 180 countries with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in Mauritania?
- Over the last ten years it is down 83.2%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.