Crustaceans — Protein supply quantity in Botswana

Botswana: Crustaceans — Protein supply quantity was 8.92 t in 2023. ▲ Rising

Latest (2023)
8.92 t
Change on year
unchanged
World rank
151st
of 180 countries
All-time high
13.43 t
in 2020
All-time low
4.71 t
in 2012
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in Botswana, 2010–2023

0510152010201620232010: 4.9 t2011: 10.9 t2012: 4.7 t2013: 7.2 t2014: 4.8 t2015: 9.6 t2016: 6.3 t2017: 7.6 t2018: 6.3 t2019: 8.8 t2020: 13.4 t2021: 8.9 t2022: 8.9 t2023: 8.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 8.92 t for crustaceans — protein supply quantity in 2023.

Compared with earlier readings it is up 24.6% over ten years.

Over the whole period, crustaceans — protein supply quantity in Botswana peaked at 13.43 t in 2020 and was at its lowest, 4.71 t, in 2012.

Botswana ranks 151st of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.11 t 4.71 t 10.88 t 10
2020s 10.05 t 8.92 t 13.43 t 4

Countries ranked near Botswana

  1. 148 North Macedonia 11.02 t compare
  2. 149 Saint Lucia 10.51 t compare
  3. 150 Syrian Arab Republic 10.21 t compare
  4. 152 Timor-Leste 8.36 t compare
  5. 153 Grenada 8.1 t compare
  6. 154 Saint Kitts and Nevis 5.7 t compare

See the full ranking of 211 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is crustaceans — protein supply quantity in Botswana?
Crustaceans — protein supply quantity in Botswana was 8.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in Botswana?
The highest recorded value was 13.43 t in 2020.
What is the lowest crustaceans — protein supply quantity recorded in Botswana?
The lowest recorded value was 4.71 t in 2012.
How does Botswana rank for crustaceans — protein supply quantity?
Botswana ranks 151st out of 180 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in Botswana?
Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.