Crustaceans — Protein supply quantity in Belize

Belize: Crustaceans — Protein supply quantity was 55.7 t in 2023. ▼ Falling

Latest (2023)
55.7 t
Change on year
unchanged
World rank
124th
of 180 countries
All-time high
127.3 t
in 2011
All-time low
55.7 t
in 2019
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in Belize, 2010–2023

0501001502010201620232010: 98.5 t2011: 127.3 t2012: 123.2 t2013: 110.4 t2014: 84.4 t2015: 83.7 t2016: 67.5 t2017: 59.4 t2018: 67.4 t2019: 55.7 t2020: 55.7 t2021: 55.7 t2022: 55.7 t2023: 55.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 55.7 t for crustaceans — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 49.5% over ten years.

Over the whole period, crustaceans — protein supply quantity in Belize peaked at 127.3 t in 2011 and was at its lowest, 55.7 t, in 2019.

That places Belize 124th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.74 t 55.7 t 127.3 t 10
2020s 55.7 t 55.7 t 55.7 t 4

Countries ranked near Belize

  1. 121 Slovakia 57.85 t compare
  2. 122 Papua New Guinea 56.29 t compare
  3. 123 Barbados 56.19 t compare
  4. 125 Guinea 54.95 t compare
  5. 126 Liberia 49.78 t compare
  6. 127 Malta 48.05 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is crustaceans — protein supply quantity in Belize?
Crustaceans — protein supply quantity in Belize was 55.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in Belize?
The highest recorded value was 127.3 t in 2011.
What is the lowest crustaceans — protein supply quantity recorded in Belize?
The lowest recorded value was 55.7 t in 2019.
How does Belize rank for crustaceans — protein supply quantity?
Belize ranks 124th out of 180 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in Belize?
Over the last ten years it is down 49.5%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.