Crustaceans — Protein supply quantity in Belarus

Belarus: Crustaceans — Protein supply quantity was 168.9 t in 2023. ▲ Rising

Latest (2023)
168.9 t
Change on year
unchanged
World rank
102nd
of 180 countries
All-time high
201.57 t
in 2017
All-time low
47.25 t
in 2011
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in Belarus, 2010–2023

501001502002010201620232010: 90.1 t2011: 47.2 t2012: 49.4 t2013: 110.2 t2014: 114.3 t2015: 94.2 t2016: 168.1 t2017: 201.6 t2018: 184.9 t2019: 168.9 t2020: 168.9 t2021: 168.9 t2022: 168.9 t2023: 168.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, crustaceans — protein supply quantity in Belarus stood at 168.9 t.

That represents a change of up 53.3% over ten years.

Over the whole period, crustaceans — protein supply quantity in Belarus peaked at 201.57 t in 2017 and was at its lowest, 47.25 t, in 2011.

That places Belarus 102nd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.88 t 47.25 t 201.57 t 10
2020s 168.9 t 168.9 t 168.9 t 4

Countries ranked near Belarus

  1. 99 Maldives 183.75 t compare
  2. 100 Jordan 175.25 t compare
  3. 101 Ghana 172.36 t compare
  4. 103 Hungary 143.75 t compare
  5. 104 Bulgaria 133.8 t compare
  6. 105 Polynesia 133.45 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is crustaceans — protein supply quantity in Belarus?
Crustaceans — protein supply quantity in Belarus was 168.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in Belarus?
The highest recorded value was 201.57 t in 2017.
What is the lowest crustaceans — protein supply quantity recorded in Belarus?
The lowest recorded value was 47.25 t in 2011.
How does Belarus rank for crustaceans — protein supply quantity?
Belarus ranks 102nd out of 180 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in Belarus?
Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crustaceans — Protein supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-protein-supply-quantity-t/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/crustaceans-protein-supply-quantity-t/belarus/">Crustaceans — Protein supply quantity in Belarus</a> — Statizoid

About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.