Crustaceans — Protein supply quantity in Bhutan
Bhutan: Crustaceans — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Crustaceans — Protein supply quantity in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, crustaceans — protein supply quantity in Bhutan stood at 0 g/cap/d. That is the lowest value across all 5 years on record.
That places Bhutan 144th out of 162 countries with data for 2023, putting it in the bottom quarter.
Crustaceans — Protein supply quantity in Bhutan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0 g/cap/d | — |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Bhutan
- 144 Turkmenistan 0 g/cap/d
- 144 Guinea-Bissau 0 g/cap/d compare
- 144 Djibouti 0 g/cap/d compare
- 144 Comoros 0 g/cap/d compare
- 144 Tajikistan 0 g/cap/d
- 144 Mongolia 0 g/cap/d
- 144 Uzbekistan 0 g/cap/d
- 144 Kyrgyzstan 0 g/cap/d
- 144 Niger 0 g/cap/d
- 144 Angola 0 g/cap/d compare
- 144 Rwanda 0 g/cap/d
- 144 Yemen 0 g/cap/d compare
- 144 Malawi 0 g/cap/d
- 144 Zambia 0 g/cap/d
- 144 Ethiopia 0 g/cap/d
- 144 Zimbabwe 0 g/cap/d
- 144 Uganda 0 g/cap/d
- 144 Nepal 0 g/cap/d
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is crustaceans — protein supply quantity in Bhutan?
- Crustaceans — protein supply quantity in Bhutan was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Bhutan?
- The highest recorded value was 0.01 g/cap/d in 2020.
- What is the lowest crustaceans — protein supply quantity recorded in Bhutan?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Bhutan rank for crustaceans — protein supply quantity?
- Bhutan ranks 144th out of 162 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.