Crustaceans — Production in United Arab Emirates
United Arab Emirates: Crustaceans — Production was 1 1000 t in 2023. ▬ Flat
Crustaceans — Production in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — production in United Arab Emirates stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, crustaceans — production in United Arab Emirates peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places United Arab Emirates 83rd out of 157 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near United Arab Emirates
- 83 Sierra Leone 1 1000 t compare
- 83 Libya 1 1000 t compare
- 83 Kuwait 1 1000 t compare
- 83 Armenia 1 1000 t compare
- 83 Vanuatu 1 1000 t compare
- 83 Haiti 1 1000 t compare
- 83 Guinea 1 1000 t compare
- 83 Iraq 1 1000 t compare
- 83 Congo 1 1000 t compare
- 83 New Caledonia 1 1000 t compare
- 83 Uruguay 1 1000 t compare
- 83 Yemen 1 1000 t compare
- 83 Croatia 1 1000 t compare
- 83 Latvia 1 1000 t compare
- 83 Ghana 1 1000 t compare
- 83 Belize 1 1000 t compare
- 83 Trinidad and Tobago 1 1000 t compare
- 83 Poland 1 1000 t compare
- 83 Fiji 1 1000 t compare
- 83 Côte d'Ivoire 1 1000 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is crustaceans — production in United Arab Emirates?
- Crustaceans — production in United Arab Emirates was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — production recorded in United Arab Emirates?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest crustaceans — production recorded in United Arab Emirates?
- The lowest recorded value was 1 1000 t in 2010.
- How does United Arab Emirates rank for crustaceans — production?
- United Arab Emirates ranks 83rd out of 157 countries with data for 2023.
- Is crustaceans — production rising or falling in United Arab Emirates?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.