Crustaceans — Production in India
India: Crustaceans — Production was 1,500 1000 t in 2023. ▲ Rising
Crustaceans — Production in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — production in India stood at 1,500 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 79.9% over ten years.
Over the whole period, crustaceans — production in India peaked at 1,500 1000 t in 2021 and was at its lowest, 503 1000 t, in 2010.
India ranks 3rd of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Production in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 503 1000 t | — |
| 2011 | 757 1000 t | +50.5% |
| 2012 | 809 1000 t | +6.9% |
| 2013 | 834 1000 t | +3.1% |
| 2014 | 896 1000 t | +7.4% |
| 2015 | 987 1000 t | +10.2% |
| 2016 | 1,033 1000 t | +4.7% |
| 2017 | 1,199 1000 t | +16.1% |
| 2018 | 1,216 1000 t | +1.4% |
| 2019 | 1,281 1000 t | +5.3% |
| 2020 | 1,310 1000 t | +2.3% |
| 2021 | 1,500 1000 t | +14.5% |
| 2022 | 1,500 1000 t | +0.0% |
| 2023 | 1,500 1000 t | +0.0% |
India compared with similar countries
- India's 1,500 1000 t is above the median for lower middle income countries, which is 2 1000 t, 750.0× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Crustaceans — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +50.5% | 503 1000 t | 757 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 951.5 1000 t | 503 1000 t | 1,281 1000 t | 10 |
| 2020s | 1,452 1000 t | 1,310 1000 t | 1,500 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is crustaceans — production in India?
- Crustaceans — production in India was 1,500 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — production recorded in India?
- The highest recorded value was 1,500 1000 t in 2021.
- What is the lowest crustaceans — production recorded in India?
- The lowest recorded value was 503 1000 t in 2010.
- How does India rank for crustaceans — production?
- India ranks 3rd out of 167 countries with data for 2023.
- Is crustaceans — production rising or falling in India?
- Over the last ten years it is up 79.9%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.