Crustaceans — Production in Iceland
Iceland: Crustaceans — Production was 3 1000 t in 2023. ◆ Volatile
Crustaceans — Production in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — production in Iceland stood at 3 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 76.9% over ten years.
Over the whole period, crustaceans — production in Iceland peaked at 13 1000 t in 2013 and was at its lowest, 3 1000 t, in 2019.
Iceland ranks 70th of 157 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.6 1000 t | 3 1000 t | 13 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Iceland
- 70 Mauritania 3 1000 t compare
- 70 Costa Rica 3 1000 t compare
- 73 Gambia 2 1000 t compare
- 73 Albania 2 1000 t compare
- 73 Papua New Guinea 2 1000 t compare
- 73 Algeria 2 1000 t compare
- 73 Oman 2 1000 t compare
- 73 Dominican Republic 2 1000 t compare
- 73 El Salvador 2 1000 t compare
- 73 Portugal 2 1000 t compare
- 73 Belgium 2 1000 t compare
- 73 Kenya 2 1000 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is crustaceans — production in Iceland?
- Crustaceans — production in Iceland was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — production recorded in Iceland?
- The highest recorded value was 13 1000 t in 2013.
- What is the lowest crustaceans — production recorded in Iceland?
- The lowest recorded value was 3 1000 t in 2019.
- How does Iceland rank for crustaceans — production?
- Iceland ranks 70th out of 157 countries with data for 2023.
- Is crustaceans — production rising or falling in Iceland?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.