Crustaceans — Production in Denmark

Denmark: Crustaceans — Production was 13 1000 t in 2023. ▬ Flat

Latest (2023)
13 1000 t
Change on year
unchanged
World rank
49th
of 157 countries
All-time high
15 1000 t
in 2010
All-time low
11 1000 t
in 2015
Years of data
14
2010–2023

Crustaceans — Production in Denmark, 2010–2023

0510152010201620232010: 15 1000 t2011: 14 1000 t2012: 12 1000 t2013: 12 1000 t2014: 13 1000 t2015: 11 1000 t2016: 13 1000 t2017: 13 1000 t2018: 15 1000 t2019: 13 1000 t2020: 13 1000 t2021: 13 1000 t2022: 13 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — production in Denmark is 13 1000 t, measured in 2023.

Compared with earlier readings it is up 8.3% over ten years.

Over the whole period, crustaceans — production in Denmark peaked at 15 1000 t in 2010 and was at its lowest, 11 1000 t, in 2015.

Denmark ranks 49th of 157 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.1 1000 t 11 1000 t 15 1000 t 10
2020s 13 1000 t 13 1000 t 13 1000 t 4

Countries ranked near Denmark

  1. 46 Guyana 16 1000 t compare
  2. 46 Morocco 16 1000 t compare
  3. 48 France 14 1000 t compare
  4. 50 Cuba 11 1000 t compare
  5. 51 Estonia 10 1000 t compare
  6. 51 Germany 10 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is crustaceans — production in Denmark?
Crustaceans — production in Denmark was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — production recorded in Denmark?
The highest recorded value was 15 1000 t in 2010.
What is the lowest crustaceans — production recorded in Denmark?
The lowest recorded value was 11 1000 t in 2015.
How does Denmark rank for crustaceans — production?
Denmark ranks 49th out of 157 countries with data for 2023.
Is crustaceans — production rising or falling in Denmark?
Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.