Crustaceans — Import quantity in Senegal
Senegal: Crustaceans — Import quantity was 0 1000 t in 2023. ◆ Volatile
Crustaceans — Import quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Senegal recorded 0 1000 t for crustaceans — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, crustaceans — import quantity in Senegal peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Senegal ranks 115th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Import quantity in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Senegal
- 115 Micronesia (Federated States of) 0 1000 t
- 115 Tuvalu 0 1000 t
- 115 Marshall Islands 0 1000 t
- 115 Tonga 0 1000 t
- 115 Bhutan 0 1000 t
- 115 Democratic People's Republic of Korea 0 1000 t compare
- 115 Cuba 0 1000 t
- 115 Turkmenistan 0 1000 t
- 115 Timor-Leste 0 1000 t
- 115 Lesotho 0 1000 t
- 115 Kiribati 0 1000 t
- 115 Guinea-Bissau 0 1000 t
- 115 Djibouti 0 1000 t
- 115 Comoros 0 1000 t
- 115 Sao Tome and Principe 0 1000 t
- 115 Liberia 0 1000 t
- 115 Tajikistan 0 1000 t
- 115 Micronesia 0 1000 t
- 115 Mauritania 0 1000 t compare
- 115 Gambia 0 1000 t
- 115 Mongolia 0 1000 t
- 115 Sierra Leone 0 1000 t
- 115 Libya 0 1000 t compare
- 115 Saint Kitts and Nevis 0 1000 t
- 115 Solomon Islands 0 1000 t
- 115 Montenegro 0 1000 t compare
- 115 Suriname 0 1000 t
- 115 Armenia 0 1000 t
- 115 Vanuatu 0 1000 t
- 115 Haiti 0 1000 t
- 115 Uzbekistan 0 1000 t
- 115 Gabon 0 1000 t
- 115 Saint Vincent and the Grenadines 0 1000 t
- 115 Eswatini 0 1000 t
- 115 Guinea 0 1000 t
- 115 Kyrgyzstan 0 1000 t
- 115 Cabo Verde 0 1000 t
- 115 Papua New Guinea 0 1000 t
- 115 Samoa 0 1000 t
- 115 Niger 0 1000 t
- 115 Grenada 0 1000 t
- 115 Angola 0 1000 t compare
- 115 Congo 0 1000 t
- 115 Guyana 0 1000 t
- 115 Paraguay 0 1000 t
- 115 North Macedonia 0 1000 t
- 115 Bosnia and Herzegovina 0 1000 t
- 115 Georgia 0 1000 t
- 115 Saint Lucia 0 1000 t
- 115 Seychelles 0 1000 t compare
- 115 Yemen 0 1000 t
- 115 Rwanda 0 1000 t
- 115 Tunisia 0 1000 t compare
- 115 Malawi 0 1000 t
- 115 Nicaragua 0 1000 t compare
- 115 Democratic Republic of the Congo 0 1000 t
- 115 Zambia 0 1000 t
- 115 Mozambique 0 1000 t
- 115 Iran (Islamic Republic of) 0 1000 t
- 115 Syrian Arab Republic 0 1000 t
- 115 Madagascar 0 1000 t
- 115 Bolivia (Plurinational State of) 0 1000 t
- 115 Ghana 0 1000 t
- 115 Belize 0 1000 t
- 115 Ethiopia 0 1000 t
- 115 Zimbabwe 0 1000 t
- 115 Botswana 0 1000 t
- 115 Fiji 0 1000 t compare
- 115 Uganda 0 1000 t
- 115 Pakistan 0 1000 t
- 115 Honduras 0 1000 t compare
- 115 United Republic of Tanzania 0 1000 t
- 115 Nepal 0 1000 t
- 115 Kenya 0 1000 t
- 115 East Timor 0 1000 t
- 115 Syria 0 1000 t
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is crustaceans — import quantity in Senegal?
- Crustaceans — import quantity in Senegal was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — import quantity recorded in Senegal?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest crustaceans — import quantity recorded in Senegal?
- The lowest recorded value was 0 1000 t in 2010.
- How does Senegal rank for crustaceans — import quantity?
- Senegal ranks 115th out of 191 countries with data for 2023.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.