Crustaceans — Import quantity in Saudi Arabia

Saudi Arabia: Crustaceans — Import quantity was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
unchanged
World rank
44th
of 180 countries
All-time high
16 1000 t
in 2012
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Import quantity in Saudi Arabia, 2010–2023

0510152010201620232010: 9 1000 t2011: 11 1000 t2012: 16 1000 t2013: 14 1000 t2014: 15 1000 t2015: 15 1000 t2016: 14 1000 t2017: 14 1000 t2018: 14 1000 t2019: 15 1000 t2020: 13 1000 t2021: 11 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 11 1000 t for crustaceans — import quantity in 2023.

The figure is down 21.4% over ten years.

Over the whole period, crustaceans — import quantity in Saudi Arabia peaked at 16 1000 t in 2012 and was at its lowest, 9 1000 t, in 2010.

That places Saudi Arabia 44th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.7 1000 t 9 1000 t 16 1000 t 10
2020s 11.5 1000 t 11 1000 t 13 1000 t 4

Countries ranked near Saudi Arabia

  1. 41 Ireland 13 1000 t compare
  2. 41 Peru 13 1000 t compare
  3. 43 Poland 12 1000 t compare
  4. 45 Finland 10 1000 t compare
  5. 45 Bulgaria 10 1000 t compare
  6. 45 Romania 10 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is crustaceans — import quantity in Saudi Arabia?
Crustaceans — import quantity in Saudi Arabia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — import quantity recorded in Saudi Arabia?
The highest recorded value was 16 1000 t in 2012.
What is the lowest crustaceans — import quantity recorded in Saudi Arabia?
The lowest recorded value was 9 1000 t in 2010.
How does Saudi Arabia rank for crustaceans — import quantity?
Saudi Arabia ranks 44th out of 180 countries with data for 2023.
Is crustaceans — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,874 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.