Crustaceans — Food in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Crustaceans — Food was 15 1000 t in 2023. ◆ Volatile
Crustaceans — Food in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Land Locked Developing Countries (LLDCs) recorded 15 1000 t for crustaceans — food in 2023. That is the highest value across all 14 years on record.
The figure is up 200.0% over ten years.
Over the whole period, crustaceans — food in Land Locked Developing Countries (LLDCs) peaked at 15 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.
Land Locked Developing Countries (LLDCs) ranks 30th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.9 1000 t | 3 1000 t | 11 1000 t | 10 |
| 2020s | 14.5 1000 t | 13 1000 t | 15 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Production 8.60 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Cabbages — Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
Frequently asked questions
- What is crustaceans — food in Land Locked Developing Countries (LLDCs)?
- Crustaceans — food in Land Locked Developing Countries (LLDCs) was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 15 1000 t in 2021.
- What is the lowest crustaceans — food recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 3 1000 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for crustaceans — food?
- Land Locked Developing Countries (LLDCs) ranks 30th out of 31 groups with data for 2023.
- Is crustaceans — food rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.